My shopping cart
Your cart is currently empty.Continue Shopping
Serves 4-6 people Made for 11" pie dish or tart ring
Preparation of the dough
Combine the flour with the butter in a mixer at low speed. Dissolve the salt and sugar in the milk, and then add it to the flour and butter. Finish by adding the egg yolk until a homogeneous dough is obtained. Leave the dough for at least 2 hours in the refrigerator. Roll out to a thickness of about 3 mm and line your mold.
Preparations of the quiche
On your pastry base, evenly spread the bacon and grated Gruyere.
Mix the eggs and the yolks together. Season and mix with a whisk. Add the cream and milk. Pour over the pie shell.
Bake immediately in your oven preheated to 220 ° C, cook for 10 min, then lower your oven to 175 ° C and bake for another 30 min.