Skip to product information
1 of 4

ELASTOMOULE Cannelé Silicone Mold

ELASTOMOULE Cannelé Silicone Mold

Regular price $40.00
Regular price Sale price $40.00
Sale Sold out
Shipping calculated at checkout.
SKU: 1834.21D
de Buyer guarantee Shipping View full details
  • About this product

    • Hailing from Bordeaux, France, cannelé are a traditional French treat that are characterized by their crispy exterior and rich, moist interior. Make delicious cannelé with this 6-portion mold, which also creates perfect browning and caramelization on the outside using its unique heat conduction system. The nonstick food-grade silicone makes it safe and easy to make cannelé that will never stick to the mold, and clean up is also simple as it is dishwasher safe.
  • Description

    • Our signature Elastomoule 6-portion cannelé mold is perfect for making quintessentially French cannelés. Made of food-grade silicone foam mixed with metal powder, the nonstick materials mean it is ideal for baking delicate pastries. This unique mold will give you the perfect browning and caramelization through quick and even heat conduction, and it is designed with sharp angles for a better outcome every time.
  • Product Specifications

    • •Made in France

      •Made of food-grade nonstick silicone

      •Length: 8.25" 

      •Width: 7" 

      •Capacity: 2.8oz

      •Weight: 0.4lbs

  • Use & Care

    • •Dishwasher safe for easy clean-up •Oven safe up to 580F •Microwave safe •Freezer safe
  • Shipping & Returns

    • All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
      Returns are accepted on a case by case basis.

How the LOQY System Works

Product Reviews

de Buyer

Founded in 1830 in the Vosges region
in France, this is where every de Buyer utensil is conceived, engineered, and
manufactured. Using the most advanced materials and cutting-edge innovations,
our cooking, pastry, and slicing utensils are made to put a smile on every
face, from the stove to the table. 

  • Recipes

    Leg of Lamb

  • Recipes

    Corned Beef and Colcannon Cakes

  • Recipes

    Lentil Soup