Skip to product information
1 of 3

Seafood Shears

Seafood Shears

Regular price $30.00
Regular price Sale price $30.00
Sale Sold out
Shipping calculated at checkout.
SKU: 4685.00
de Buyer guarantee Shipping View full details
  • About this product

    • Use these sharp cutting blades to crack, open and remove shells from crab, lobster, shrimp and scampi. The bottom blade may be used to scoop out meat and the integrated grips or cracker is ideal for cracking shells, removing small claws or legs and even opening small bottles.
  • Description

    • Master the art of working with lobster, crab and shrimp. The Seafood Shears are made with sharp, stainless-steel blades that will cut hard shellfish and leave delicate meat intact. With extra-wide, spring-loaded handles, these shears offer a comfortable, controlled grip for all sizes. Designed with an integrated cracker, the center grip may be used to remove small claws and crack shells.
  • Product Specifications

    • •  *Sharp, stainless-steel blades
      •  *A patented lock-and-spring mechanism for an easy and safe cut
      •  *Comfortable, extra-wide handles for any-size
      •  *Integrated cracker
      • *Length: 8.2"
      •  *Width: 2.6"
      •  *Weight: 0.3lbs


      MADE IN CHINA 



  • Use & Care

    • • Handwash recommended
      • Separate the pieces for easy cleaning
      • Insert tip of the blade and cut upwards to easuly and safely crack and cut crustacean shells
  • Shipping & Returns

    • All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
      Returns are accepted on a case by case basis.

How the LOQY System Works

Product Reviews

de Buyer

Founded in 1830 in the Vosges region
in France, this is where every de Buyer utensil is conceived, engineered, and
manufactured. Using the most advanced materials and cutting-edge innovations,
our cooking, pastry, and slicing utensils are made to put a smile on every
face, from the stove to the table. 

  • Recipes

    Leg of Lamb

  • Recipes

    Corned Beef and Colcannon Cakes

  • Recipes

    Lentil Soup