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About this product
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Significantly lighter than cast iron or stainless steel, naturally non stick after seasoning, you will end up using this pan all the time, whether to sear steaks, sauté vegetables, prepare a pasta dish or to fix an omelette. This size is ideal to prepare a stack of pancakes or cook a meal for one.Significantly lighter than cast iron or stainless steel, naturally non stick after seasoning, you will end up using this pan all the time, whether to sear steaks, sauté vegetables, prepare a pasta dish or to fix an omelette. With a cooking surface of 7.5", the 10.25" fry pan is the ideal size for cooking two chicken breasts, reheating leftovers or sautéing vegetables. Perfect when you're cooking a meal for three people.Significantly lighter than cast iron or stainless steel, naturally non stick after seasoning, you will end up using this pan all the time, whether to sear steaks, sauté vegetables, prepare a pasta dish or to fix an omelette. With a cooking surface of 8.7", the 12" fry pan is the ideal size for frying bacon strips, making one-pan meals, or cooking large amounts of food without overflowing or overcrowding. Perfect when you're cooking a meal for 4-6 people.Significantly lighter than cast iron or stainless steel, naturally non stick after seasoning, you will end up using this pan all the time, whether to sear steaks, sauté vegetables, prepare a pasta dish or to fix an omelette. With a cooking surface of 10.6", the 14" fry pan is the ideal size for cooking ground meats evenly, or cooking large amounts of food without overcrowding the pan. Perfect when you're cooking a meal for 8 people.
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Description
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Forged of blue steel - a 100% natural blend of iron and carbon, de Buyer La Lyonnaise is ideal for browning, simmering and reheating. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it. Perfect for searing your favorite fillet or folding a French Omelette, you will find yourself reaching for this fry pan every time you are in the kitchen. Its shape with slightly rounded sides makes it easy to flip food. Thanks to its traditional French handle, your hand stays away from the heat. Try using the 8" pan to make a stack of fluffy pancakes!Forged of blue steel - a 100% natural blend of iron and carbon, de Buyer La Lyonnaise is ideal for browning, simmering and reheating. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it. Perfect for searing your favorite fillet or folding a French Omelette, you will find yourself reaching for this fry pan every time you are in the kitchen. Its shape with slightly rounded sides makes it easy to flip food. Thanks to its traditional French handle, your hand stays away from the heat. Try using the 10.25" pan to make a breakfast egg scramble or sear a coupl of 3oz steaks!Forged of blue steel - a 100% natural blend of iron and carbon, de Buyer La Lyonnaise is ideal for browning, simmering and reheating. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it. Perfect for searing your favorite fillet or folding a French Omelette, you will find yourself reaching for this fry pan every time you are in the kitchen. Its shape with slightly rounded sides makes it easy to flip food. Thanks to its traditional French handle, your hand stays away from the heat. Try using the 12" pan to simmer a sauce for a delicious homemade pasta dish.Forged of blue steel - a 100% natural blend of iron and carbon, de Buyer La Lyonnaise is ideal for browning, simmering and reheating. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it. Perfect for searing your favorite fillet or folding a French Omelette, you will find yourself reaching for this fry pan every time you are in the kitchen. Its shape with slightly rounded sides makes it easy to flip food. Thanks to its traditional French handle, your hand stays away from the heat. The 14" pan is your go-to to evenly cook some ground beef for a meat sauce or nachos!
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Product Specifications
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- Made of iron and carbon
- Steel welded handle
- Handmade in France
- Diameter: 8''
- Cooking surface: 5.5''
- Length: 14.5''
- Thickness: 1mm
- Made of iron and carbon
- Steel welded handle
- Handmade in France
- Diameter: 10.25''
- Cooking surface: 7.5''
- Length: 18.2''
- Thickness: 1mm
- Made of iron and carbon
- Steel welded handle
- Handmade in France
- Diameter: 12''
- Cooking surface: 8.7''
- Length: 21.4''
- Thickness: 1.2mm
- Made of iron and carbon
- Steel welded handle
- Handmade in France
- Diameter: 14''
- Cooking surface: 10.6''
- Length: 25.9''
- Thickness: 1.2mm
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FAQ
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Are de Buyer Blue Steel pans made in France?
Yes, all our Blue Steel pans are made in France, in our own factory located in the beautiful region of Vosges. The de Buyer factory has been in operation since 1830, and mixes tradition and state-of-the art technology.
Does my Blue Steel pan come seasoned?
Your Blue Steel pan is not seasoned when you buy it. Seasoning is part of the carbon and blue steel experience, and we let you enjoy it! Follow our instructions for a hassle-free seasoning
What is the best oil to season a blue steel pan?
There are many different oils to use and ways to season a pan, but for optimum results we recommend using an oil with a high smoking point such as grapeseed, peanut, canola, sunflower, or avocado oil.
How can I clean my pan? Can I use soap?
Deglaze the pan when it’s still hot to remove the built-in bits and pieces. Avoid using soap. Hand wash only, do not put your carbon steel pan in the dishwasher.
When and how do I re-season my pan?
You may need to re-season your pan if you scrap the initial seasoning by using harsh detergent when washing it and/or by cooking acidic food in the pan. Re-seasoning a pan is virtually the same process as seasoning it to begin with. Depending on the shape that your pan is in, you might need to deep clean it before trying to re-season. You can then follow our seasoning instructions.
Do blue steel pans rust?
Unfortunately, due to the laws of nature, rust can occasionally appear on your carbon and blue steel pans. To prevent rusting, wipe your pan down with a small amount of oil and store in a dry place. Limit acid use and build a strong patina on your pan. If rust does build, we recommend using a rust cleaner and a non-abrasive scrub brush to remove it, and then clean it and rebuild your patina.
Can my Blue Steel pan go in the oven?
Only the Blue Steel pans that feature stainless steel handles are considered oven-safe. All our other Blue Steel fry pans can resist up to 10 minutes at 400F.
Can my Blue Steel pan be used on a grill?
Yes! They actually are a great choice to cook on a BBQ and even open fire.
Can I use a lid on my Blue Steel pan?
We don’t recommend using lids with either carbon steel or bleu steel pans, the lid will steam and give the food a metallic taste.
How does the handle sustain heat?
When used on the stove, the Blue Steel ‘French handle’ is conceived to stay cool. In addition, its arch and its length allow you to keep your hand away from the heat. If you want to take extra precautions, you can use a de Buyer sleeve.
Why is my pan convex?
The pan is slightly convex to make sure the pan is not spinning on a flat surface.
How can I avoid the pan from warping on induction or glass burner?
Make sure the cooking surface is matching the size of the eye/ring or coil of the burner. Raise the temperature gradually.
Are de Buyer Blue Steel pans made in France?
Yes, all our Blue Steel pans are made in France, in our own factory located in the beautiful region of Vosges. The de Buyer factory has been in operation since 1830, and mixes tradition and state-of-the art technology.
Does my Blue Steel pan come seasoned?
Your Blue Steel pan is not seasoned when you buy it. Seasoning is part of the carbon and blue steel experience, and we let you enjoy it! Follow our instructions for a hassle-free seasoning
What is the best oil to season a blue steel pan?
There are many different oils to use and ways to season a pan, but for optimum results we recommend using an oil with a high smoking point such as grapeseed, peanut, canola, sunflower, or avocado oil.
How can I clean my pan? Can I use soap?
Deglaze the pan when it’s still hot to remove the built-in bits and pieces. Avoid using soap. Hand wash only, do not put your carbon steel pan in the dishwasher.
When and how do I re-season my pan?
You may need to re-season your pan if you scrap the initial seasoning by using harsh detergent when washing it and/or by cooking acidic food in the pan. Re-seasoning a pan is virtually the same process as seasoning it to begin with. Depending on the shape that your pan is in, you might need to deep clean it before trying to re-season. You can then follow our seasoning instructions.
Do blue steel pans rust?
Unfortunately, due to the laws of nature, rust can occasionally appear on your carbon and blue steel pans. To prevent rusting, wipe your pan down with a small amount of oil and store in a dry place. Limit acid use and build a strong patina on your pan. If rust does build, we recommend using a rust cleaner and a non-abrasive scrub brush to remove it, and then clean it and rebuild your patina.
Can my Blue Steel pan go in the oven?
Only the Blue Steel pans that feature stainless steel handles are considered oven-safe. All our other Blue Steel fry pans can resist up to 10 minutes at 400F.
Can my Blue Steel pan be used on a grill?
Yes! They actually are a great choice to cook on a BBQ and even open fire.
Can I use a lid on my Blue Steel pan?
We don’t recommend using lids with either carbon steel or bleu steel pans, the lid will steam and give the food a metallic taste.
How does the handle sustain heat?
When used on the stove, the Blue Steel ‘French handle’ is conceived to stay cool. In addition, its arch and its length allow you to keep your hand away from the heat. If you want to take extra precautions, you can use a de Buyer sleeve.
Why is my pan convex?
The pan is slightly convex to make sure the pan is not spinning on a flat surface.
How can I avoid the pan from warping on induction or glass burner?
Make sure the cooking surface is matching the size of the eye/ring or coil of the burner. Raise the temperature gradually.
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Use & Care
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.
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Shipping & Returns
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All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over. Returns are accepted on a case by case basis.All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over. Returns are accepted on a case by case basis.All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over. Returns are accepted on a case by case basis.All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over. Returns are accepted on a case by case basis.
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The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
Shipping terms
We offer different shipping options, calculated at checkout: USPS Priority Mail, UPS Ground, 2nd day shipping, next day shipping.
Orders $99 and over qualify for free shipping.
We currently do not ship orders outside of the United States and APO/FPO Military Addresses. Deliveries to Alaska, Hawaii, and Puerto Rico currently do not qualify for free shipping.
Orders are usually processed within the same day or on the next business day. If you have incorrectly placed an order, please contact customer service by phone at 773-754-3277 Mon-Fri 9-5pm CT or by email at info@debuyer-usa.com as soon as possible and we will try our best to stop the shipment.
Product Reviews
de Buyer
Founded in 1830 in the Vosges region
in France, this is where every de Buyer utensil is conceived, engineered, and
manufactured. Using the most advanced materials and cutting-edge innovations,
our cooking, pastry, and slicing utensils are made to put a smile on every
face, from the stove to the table.
