Carbon steel pans, like our best-selling Mineral B collection, are a popular choice among kitchen professionals. You’ll find them in many professional kitchens because they’re great on the stove and in the oven (with some exceptions), and because carbon steel is the ultimate cooking material for searing steaks and getting that irresistibly crispy skin on chicken, duck, and fish. The Mineral B collection is also safe to use with induction cooktops. Try our Mineral B Omelette Pan for the most beautiful French Omelette you’ve ever plated!
An extension to our steel family of cookware is the Blue Steel Collection. These pans are thinner and lighter than traditional carbon steel, and they’re heat-treated in order to help prevent oxidation and assist in seasoning. They'll become your best friend for breakfast - we love them for making crepes, pancakes, French toast, and medium-heat cooking. Because these pans are thinner, they are a bit more prone to warping when used at very high temperatures. Try our La Lyonnaise Fry Pan for a perfect pan-fried salmon filet.