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Around 200 years ago, our company was producing cutlery in a small smithy in Val d’Ajol from metals mined locally. Working with culinary professionals to develop its industry knowledge and produce ‘true’ utensils, we aim to stay ahead of the curve when it comes to technical developments and are the only manufacturer to work with a range of materials (steel, coated aluminum, stainless steel, copper etc.) corresponding to the different cooking methods that characterize traditional French cuisine.