Serves 4 people
Prep time: 10 mins
Cook time: 45 mins
- 1.5lbs chicken wings (you can also use beef bones, or leftover chicken bones from a rotisserie chicken)
- 1 large yellow onion
- 3 large carrots
- 3 stalks of celery
- 4 cloves of garlic
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- 2 bay leaves
- 2 tsp apple cider vinegar
- 1 tsp turmeric powder (optional for color and added health benefits)
- salt and pepper to taste
- Water (as needed)
Cookware used in this recipe
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