Serves 6-8 people

Prep time: 5 mins

Cook time: 15 mins

If you are planning on buying store bought cranberry sauce for your Thanksgiving dinner this year...think again! Whether you are hosting or attending a potluck feast, wow all your friends with this simple yet delicious homemade cranberry sauce recipe created using our INOCUIVRE Tradition Copper Saucepan.
Bon Appetit! 


  • 1 cup water
  • 1/2 cup sugar (we use coconut sugar!) 
  • 1 (12oz) package of fresh cranberries
  • 2 Tbsp fresh orange juice 
  • 1 Tbsp orange zest 
  • 1 cinnamon stick from The Spice House 


1. In a saucepan on medium heat, add the water and sugar, stirring constantly, waiting for the sugar to dissolve

2. Once fully dissolved, add the cranberries and bring to a boil

3. Add in the orange juice, zest, and cinnamon

4. Reduce heat to low and simmer for 10 minutes, until the cranberry sauce has a jelly-like consistency

Cookware used in this recipe

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