Serves 6-8 people
Prep time: 5 mins
Cook time: 15 mins
1. In a saucepan on medium heat, add the water and sugar, stirring constantly, waiting for the sugar to dissolve
2. Once fully dissolved, add the cranberries and bring to a boil
3. Add in the orange juice, zest, and cinnamon
4. Reduce heat to low and simmer for 10 minutes, until the cranberry sauce has a jelly-like consistency
Cookware used in this recipe
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