Serves 4 people

Prep time: 10 mins

Bake time: 40 mins

These crispy crunchy, deliciously umami potatoes will be the side dish to satisfy everyone's tastebuds. Add them as a side dish at your next dinner party or pair them with your choice of protein for a dinner date at home. Use a Mineral B Carbon Steel Pan to crisp these potatoes to perfection.
Bon Appetit! 


  • 2lbs Mini gold potatoes
  • 12oz porcini mushrooms
  • 4 tbsp. duck fat
  • 3 sprigs of parsley
  • 1 garlic clove
  • Salt, pepper
  • 1 small truffle, or 2 tbsp truffle oil 


1. Place a MINERAL B PRO Country Fry Pan on the stove to preheat (empty) over medium heat

2. Rinse and dry the potatoes, cut them into halves or quarters, to your preference, set aside

3. Wipe any dirt off the mushrooms with a damp paper towel and chop them up, set aside

4. De-stem and finely chop the parsley and garlic, set aside

5. In the preheated pan, add 1 tbsp of duck fat and the chopped mushrooms and garlic, brown until the mushrooms have released their moisture, remove from pan and set aside

6. In the same pan, increase to medium-high heat and add 2 tbsp of duck fat and the potatoes, cooking for about 20 minutes mixing them often until golden brown and soft in the center

7. Add the mushrooms back in with the parsley and mix to coat the potatoes, add salt and pepper to taste

8. Top off with fresh grated truffle, or truffle oil and serve with your choice of protein

Cookware used in this recipe

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