20% off sitewide and FREE ground shipping with code [BLACKFRIDAY20] through 11/28/2021 at 11:59pm CT

AIRMAT Perforated Silicone Baking Mat
AIRMAT Perforated Silicone Baking Mat
AIRMAT Perforated Silicone Baking Mat
AIRMAT Perforated Silicone Baking Mat

AIRMAT Perforated Silicone Baking Mat

Shop more Air System
Regular price
$23.95
Sale price
$23.95
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.
Size

SKU: 4938.40
de Buyer guarantee

  • Description

    • Perfect for baking bread, tart, croissant dough, and choux paste, this perforated silicone baking mat is ideal to bake raw frozen dough. The ventilated fabric ensures air flow to encourage even cooking and to create a golden, delicious exterior. It’s also designed to be long-lasting.
      Looking for the perfect tool to help you create crisp, golden breads, tarts, and choux paste? The AIRMAT Perforated Silicone Baking Mat gives you convenience and simplicity. This silicone baking mat is safe for your oven or freezer, and the perforations help ensure even heat dispersal for the golden, crisp results you deserve! Even frozen, raw dough is no match for it.
  • About this product

    • Using this silicone baking mat is simplicity itself. Just roll out your dough and then place it on the mat. The mat can be used on a standard baking pan or perforated pan for more even baking. When you’re done, just wipe it clean.
      Just place this perforated silicone baking mat on your pan and then set your dough on top. Put it in the oven and bake it to golden perfection. Even frozen dough can be baked safely and easily.
  • Product Specifications

      • Made of food-grade, fiberglass-reinforced silicone
      • Ventilated fabric for homogenous baking and crispy crusts
      •  Length: 15.75"
      • Width: 11.8"
      • Weight: 0.3lbs 
      • Made of food-grade, fiberglass-reinforced silicone
      • Ventilated fabric for homogenous baking and crispy crusts
      • Length: 22.8"
      • Width: 15.75"
      • Weight: 0.3lbs 
  • Use & Care

    • • Safe in temperatures from -67F to 530F
      • Can be used as underlying support for freezing and deep-freezing
      • Can be combined with a perforated sheet
      • Handwash recommended
      • Safe in temperatures from -67F to 530F
      • Can be used as underlying support for freezing and deep-freezing
      • Can be combined with a perforated sheet
      • Handwash recommended
  • Shipping & Returns

    • All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $69 and over.
      Returns are accepted on a case by case basis.

      All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $69 and over.
      Returns are accepted on a case by case basis.

You may also like

  • Silicone Baking Mat
    Regular price
    from $30.95
    Sale price
    from $30.95
    Regular price
    Unit price
    per 
    Sold out
  • Silicone Baking Mat With Marks
    Regular price
    $63.95
    Sale price
    $63.95
    Regular price
    Unit price
    per 
    Sold out
  • Macaron Silicone Baking Mat
    Regular price
    from $29.95
    Sale price
    from $29.95
    Regular price
    Unit price
    per 
    Sold out

Frequently Bought Together

  • Perforated Aluminum Baking Sheet
    Regular price
    from $38.95
    Sale price
    from $38.95
    Regular price
    Unit price
    per 
    Sold out
  • Perforated Square Tart Ring Height 0.8"
    Regular price
    from $18.95
    Sale price
    from $18.95
    Regular price
    Unit price
    per 
    Sold out
  • Perforated Round Tart Ring Height 1.4"
    Regular price
    from $17.95
    Sale price
    from $17.95
    Regular price
    Unit price
    per 
    Sold out

Product Reviews

de Buyer

Founded in 1830 in the Vosges region
in France, this is where every de Buyer utensil is conceived, engineered, and
manufactured. Using the most advanced materials and cutting-edge innovations,
our cooking, pastry, and slicing utensils are made to put a smile on every
face, from the stove to the table. 

  • Blog

    The Best Pots & Pans and What To Do With Them

  • Blog

    This Season's Best Recipes for Pies & Tarts

  • Blog

    What To Make With Your Mandoline