Copper heats evenly and fast, giving it the ability to cook delicate proteins like fish and seafood as well as sauces, carmels, chocolates, as copper loses heat just as fast, reducing the chances the sauce overcooks or breaks from exposure to the retained heat in the metal. It is also excellent for cooking pasta, meat, eggs, rice, etc. and is ideal for even heat distribution.

Perfect for searing, grilling, browning and sauteing. Our carbon steel pans are as slippery as a brand new nonstick, once seasoned, and produce a better sear without any synthetic coating. The original Mineral B line can go in the over for up to 10 min at 400°F to perfectly finish off your dish and the Mineral B Pro line can go in the oven indefinitely because of its cast stainless steel handle. The more you use it, the better it performs and the darker it becomes.

For a perfectly crispy and flaky tart crust, our perforated tart rings have truly taken the baking world by storm and have became some of the most talked about products by professionals in the industry. We created our rings in partnership with "l'Ecole du Grand Chocolat Valrhona" to bring the baking traditions of french masters into kitchens around the world.