Blue Carbon Steel ACCESS Fry Pan
Blue Carbon Steel ACCESS Fry Pan
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The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
Shipping Terms
We offer different shipping options, calculated at checkout: USPS Priority Mail, UPS Ground, 2nd-day shipping, and next-day shipping.
Orders $99 and over qualify for free shipping.
We currently do not ship orders outside of the United States and APO/FPO Military Addresses. Deliveries to Alaska, Hawaii, and Puerto Rico currently do not qualify for free shipping.
Orders are usually processed within the same day or on the next business day. If you have incorrectly placed an order, please contact customer service by phone at (800)-791-5512 Mon-Fri 9-5 pm ET or by email at info-usa@debuyer.com as soon as possible and we will try our best to stop the shipment.
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About this product
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Part of the brand new and exclusive de Buyer Blue Carbon Steel Access Collection, this 8" fry pan is significantly lighter than cast iron; thinner than Mineral B and Mineral B Pro, it has the same properties in terms of heat responsiveness and becomes naturally non-stick after seasoning. Whether you want to sear steaks, sauté vegetables, prepare a pasta dish, or fix an omelette, you will find yourself reaching for this pan every time you are in the kitchen.Part of the brand new and exclusive de Buyer Blue Carbon Steel Access Collection, this 10.25" fry pan is significantly lighter than cast iron; thinner than Mineral B and Mineral B Pro, it has the same properties in terms of heat responsiveness and becomes naturally non-stick after seasoning. Whether you want to sear steaks, sauté vegetables, prepare a pasta dish, or fix an omelette, you will find yourself reaching for this pan every time you are in the kitchen.Part of the brand new and exclusive de Buyer Blue Carbon Steel Access Collection, this 12.5" fry pan is significantly lighter than cast iron; thinner than Mineral B and Mineral B Pro, it has the same properties in terms of heat responsiveness and becomes naturally non-stick after seasoning. Whether you want to sear steaks, sauté vegetables, prepare a pasta dish, or fix an omelette, you will find yourself reaching for this pan every time you are in the kitchen.
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Description
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This pan is forged of Carbon Steel that is treated for protection against oxidation, which gives it its blue hue. Carbon steel is a natural and nontoxic material, as it does not use any chemicals or synthetic coating. It becomes naturally nonstick after seasoning and everyday use. Thinner than its equivalent in the Mineral B and Mineral B Pro Collections, the Blue Carbon Steel Access Fry Pan is lighter yet offers the same cooking properties. Perfect for searing your favorite fillet of sirloin or fish, sautéing vegetables, or folding a French Omelette, this pan will become your go to for everyday indoor and outdoor cooking. Thanks to its traditional French handle, which is also oven safe, your hand stays away from the heat when cooking on the stove.This pan is forged of Carbon Steel that is treated for protection against oxidation, which gives it its blue hue. Carbon steel is a natural and nontoxic material, as it does not use any chemicals or synthetic coating. It becomes naturally nonstick after seasoning and everyday use. Thinner than its equivalent in the Mineral B and Mineral B Pro Collections, the Blue Carbon Steel Access Fry Pan is lighter yet offers the same cooking properties. Perfect for searing your favorite fillet of sirloin or fish, sautéing vegetables, or folding a French Omelette, this pan will become your go to for everyday indoor and outdoor cooking. Thanks to its traditional French handle, which is also oven safe, your hand stays away from the heat when cooking on the stove.This pan is forged of Carbon Steel that is treated for protection against oxidation, which gives it its blue hue. Carbon steel is a natural and nontoxic material, as it does not use any chemicals or synthetic coating. It becomes naturally nonstick after seasoning and everyday use. Thinner than its equivalent in the Mineral B and Mineral B Pro Collections, the Blue Carbon Steel Access Fry Pan is lighter yet offers the same cooking properties. Perfect for searing your favorite fillet of sirloin or fish, sautéing vegetables, or folding a French Omelette, this pan will become your go to for everyday indoor and outdoor cooking. Thanks to its traditional French handle, which is also oven safe, your hand stays away from the heat when cooking on the stove.
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Product Specifications
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MATERIAL
Body: Iron 99%, Carbon 1%
Handle: 4mm thick heat-treated steel French handle, oven-safe
Finish: Oil
Handle Fixing: Welded
DIMENSIONS
Diameter: 8"
Cooking Surface: 5.5"
Weight: 1.9 lbs
Thickness: 2mm
ADDITIONAL INFORMATION
Seasoning Required: YES (recommended)
Oven Safe: YES
Heat Source: Gas, Electric – Induction safe with progressive increase of temperature to avoid warping"
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: 4mm thick heat-treated steel French handle, oven-safe
Finish: Oil
Handle Fixing: Welded
DIMENSIONS
Diameter: 10.25"
Cooking Surface: 7.3"
Weight: 3.0 lbs
Thickness: 2mm
ADDITIONAL INFORMATION
Seasoning Required: YES (recommended)
Oven Safe: YES
Heat Source: Gas, Electric – Induction safe with progressive increase of temperature to avoid warping
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: 4mm thick heat-treated steel French handle, oven-safe
Finish: Oil
Handle Fixing: Welded
DIMENSIONS
Diameter: 12.5"
Cooking Surface: 9.13"
Weight: 4.4 lbs
Thickness: 2mm
ADDITIONAL INFORMATION
Seasoning Required: YES (recommended)
Oven Safe: YES
Heat Source: Gas, Electric – Induction safe with progressive increase of temperature to avoid warping
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FAQ
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What makes these pans blue?
This pan is forged of Carbon Steel that is treated for protection against oxidation, which gives it its blue hue. Carbon steel is a natural and nontoxic material, as it does not use any chemicals or synthetic coating. It becomes naturally nonstick after seasoning and everyday use.
What is the difference between Blue Carbon Steel Access and the Mineral B collections?
This collection is thinner than its equivalent in the Mineral B and Mineral B Pro Collections, the Blue Carbon Steel Access Fry Pan is lighter yet offers the same cooking properties.
Can my Blue Carbon Steel Access pan go in the oven?
Yes, these are all oven-safe. They are ideal for indoor and outdoor cooking and can withstand high heat temperatures.
How can I clean my pan? Can I use soap?
Deglaze the pan when it’s still hot to remove the built-in bits and pieces. Avoid using soap. Hand wash only, do not put your carbon steel pan in the dishwasher.
What is the best oil to season a carbon steel pan?
There are many different oils to use and ways to season a pan, but for optimum results, we recommend using an oil with a high smoking point such as grapeseed, peanut, canola, sunflower, or avocado oil.
When and how do I re-season my pan?
You may need to re-season your pan if you scrap the initial seasoning by using harsh detergent when washing it and/or by cooking acidic food in the pan. Re-seasoning a pan is virtually the same process as seasoning it, to begin with. Depending on the shape that your pan is in, you might need to deep clean it before trying to re-season it. You can then follow our seasoning instructions.
Do carbon steel pans rust?
Unfortunately, due to the laws of nature, rust can occasionally appear on your carbon steel pans. To prevent rusting, wipe your pan down with a small amount of oil and store in a dry place. Limit acid use and build a strong patina on your pan. If rust does build, we recommend using a rust cleaner and a non-abrasive scrub brush to remove it, and then clean it and rebuild your patina.
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Use & Care
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Wash before first initial seasoning. Handwash only, avoid harsh soaps and materials that will strip the seasoning.Wash before first initial seasoning. Handwash only, avoid harsh soaps and materials that will strip the seasoning.Wash before first initial seasoning. Handwash only, avoid harsh soaps and materials that will strip the seasoning.
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Shipping & Returns
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All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
Returns are accepted on a case-by-case basis.All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
Returns are accepted on a case-by-case basis.All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
Returns are accepted on a case-by-case basis.
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