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Blue Carbon Steel Fry Pan

Blue Carbon Steel Fry Pan

Regular price $45.00
Regular price Sale price $45.00
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Protective Sleeve Pan Handle
Protect your hands with our durable neoprene handle sleeve, designed to fit securely over hot cookware handles. Heat-resistant and comfortable to grip, this sleeve offers the perfect blend of safety and convenience in the kitchen. Ideal for carbon steel, stainless steel, and copper pans, it's a must-have accessory for any home chef.

SKU:5200.20

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de Buyer guarantee

Our Blue Carbon Steel Fry Pan collection offers professional-grade performance at an exceptional value, making it the perfect entry point for home cooks looking to explore the world of carbon steel cookware. Crafted in France, these pans combine the best qualities of cast iron and stainless steel, delivering superior heat distribution and retention in a lighter, more maneuverable package.

 

Key features of our Blue Carbon Steel Fry Pans include:

 

• Versatile cooking surface ideal for searing, sautéing, and frying
• Develops a natural non-stick patina with use and proper seasoning
• Oven-safe up to 500°F, suitable for stovetop-to-oven recipes
• Compatible with all cooktops, including induction
• Lighter than cast iron, allowing for easier handling and tossing

 

The unique blue finish, achieved through a special heat treatment process, provides initial corrosion resistance and aids in the seasoning process. With proper care, these pans will develop a beautiful, dark patina over time, enhancing their non-stick properties and becoming a cherished kitchen heirloom.

 

Perfect for everything from perfectly seared steaks to delicate omelets, our Blue Carbon Steel Fry Pans offer the durability and versatility of much more expensive cookware at a fraction of the cost. Whether you're a seasoned chef or a curious home cook, these pans provide an accessible introduction to the benefits of carbon steel, promising years of culinary exploration and enjoyment.

 

Invest in your cooking future with our Blue Carbon Steel Fry Pan – where professional performance meets exceptional value.

  • DETAILS

    • Electric
      Gas
      Induction
      Ceramic
      BBQ Grill
      Oven Safe
      Part of the brand new and exclusive de Buyer Blue Carbon Steel Access Collection, this 12.5" fry pan is significantly lighter than cast iron; thinner than Mineral B and Mineral B Pro, it has the same properties in terms of heat responsiveness and becomes naturally non-stick after seasoning. Whether you want to sear steaks, sauté vegetables, prepare a pasta dish, or fix an omelette, you will find yourself reaching for this pan every time you are in the kitchen.
      Our 8" Blue Carbon Steel Fry Pan is perfect for creating a wide range of dishes with professional-grade results. 
       
      Ideal for 1-2 people, this pan excels at:
       
      • Searing individual portions of meat or fish
      • Preparing perfectly round omelets or frittatas
      • Sautéing vegetables for side dishes
      • Cooking delicate foods like eggs or pancakes
       
       
      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Heat Treated Steel
       Finish: Bluing
       Handle Fixing: Welded

       

      DIMENSIONS
      Diameter: 8"
      Cooking surface: 5.5", 2mm thick
      Weight: 1.9 lbs

       

      MADE IN FRANCE


      Our 9.5" Blue Carbon Steel Fry Pan is a versatile kitchen workhorse, perfect for creating a wide range of dishes with professional-grade results.
       
      Ideal for 2-3 people, this pan excels at:
       
      • Searing multiple cuts of meat or fish
      • Preparing family-sized omelets or frittatas
      • Sautéing larger portions of vegetables
      • Pan-frying chicken breasts or pork chops
       
       
      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Heat Treated Steel
       Finish: Bluing
       Handle Fixing: Welded

       

      DIMENSIONS
      Diameter: 9.5"
      Cooking surface: 6.9", 2mm thick
      Weight: 3 lbs

       

      MADE IN FRANCE

      Our 11" Blue Carbon Steel Fry Pan is a culinary powerhouse, designed for those who love to cook for a crowd or enjoy preparing larger meals with ease.
       
      Ideal for 4-5 people or more, this pan excels at:
       
      • Searing multiple steaks or large cuts of meat
      • Preparing extra-large family-style omelets or frittatas
      • Sautéing generous portions of vegetables for family meals
      • Creating substantial one-pan dishes or stir-fries
       
       
      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Heat Treated Steel
       Finish: Bluing
       Handle Fixing: Welded

       

      DIMENSIONS
      Diameter: 11"
      Cooking surface: 8.3", 2mm thick
      Weight: 3.8 lbs

       

      MADE IN FRANCE

      Our 12.5" Blue Carbon Steel Fry Pan is the ultimate kitchen workhorse, designed for those who love to cook on a grand scale or entertain large groups.
       
      Ideal for 5-6 people or more, this pan excels at:
       
      • Searing multiple large cuts of meat or an entire fish
      • Preparing extra-large paellas or family-style frittatas
      • Sautéing generous portions of vegetables for big gatherings• Creating substantial one-pan meals or stir-fries for a crowd
       
       
      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Heat Treated Steel
       Finish: Bluing
       Handle Fixing: Welded

       

      DIMENSIONS
      Diameter: 12.5"
      Cooking surface: 9.13", 2mm thick
      Weight: 4.8 lbs

       

      MADE IN FRANCE

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
      Wash before first initial seasoning. Handwash only, avoid harsh soaps and materials that will strip the seasoning.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

What is blue carbon steel cookware, and how does it differ from regular carbon steel?

Blue carbon steel cookware is carbon steel that has undergone a heat treatment process called 'annealing' or 'blueing.' This process involves heating the cookware to high temperatures, which causes a chemical reaction on the surface, forming a thin layer of iron oxide. This layer gives the cookware a bluish tint, hence the name 'blue carbon steel.' The main difference between blue carbon steel and regular carbon steel is this additional heat treatment. Blue carbon steel has increased corrosion and rust resistance compared to untreated carbon steel. However, both types still require seasoning for optimal performance and longevity. The blue color is temporary and will fade with use and seasoning. Functionally, blue carbon steel performs similarly to regular carbon steel, offering excellent heat conductivity and durability. Both types develop a natural non-stick surface with proper seasoning and use. While the blue treatment provides some initial protection, it doesn't eliminate the need for proper care and seasoning. Both blue and regular carbon steel cookware require similar maintenance to prevent rust and maintain their cooking performance.

Where is your carbon steel cookware made?

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

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