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Blue Carbon Steel Fry Pan

Blue Carbon Steel Fry Pan

Regular price $60.00
Regular price Sale price $60.00
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SKU:5316.26

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Our Blue Carbon Steel Fry Pan, combines the superior heat conduction of carbon steel with a unique blue heat treatment that provides enhanced durability and resistance to oxidation. Perfect for frying, searing, and sautéing, this pan heats quickly and evenly, ensuring optimal cooking results.

 

The ergonomic handle design provides comfort and control, making it easy to maneuver even when full. Over time, the surface of the pan develops a natural nonstick patina, enhancing its performance and simplifying cleanup. 

 

Offering exceptional value at its price point, this pan is an excellent choice for those looking to explore the benefits of carbon steel cookware. 

 

  • DETAILS

    • Electric
      Gas
      Induction
      Oven Safe
      Part of the brand new and exclusive de Buyer Blue Carbon Steel Access Collection, this 12.5" fry pan is significantly lighter than cast iron; thinner than Mineral B and Mineral B Pro, it has the same properties in terms of heat responsiveness and becomes naturally non-stick after seasoning. Whether you want to sear steaks, sauté vegetables, prepare a pasta dish, or fix an omelette, you will find yourself reaching for this pan every time you are in the kitchen.

      Ideal for solo diners or small servings, our 8" Blue Carbon Steel Fry Pan is perfect for frying eggs, sautéing vegetables, or cooking single servings of meat. Its quick-heating carbon steel construction and blue heat treatment provide durability and even heat distribution, while the compact size makes it easy to handle and store. An excellent introduction to carbon steel cookware, this pan offers great value and performance for small-scale cooking.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Heat Treated Steel
       Finish:Bluing
       Handle Fixing: Welded
      DIMENSIONS
      Diameter: 8"
      Cooking Surface: 5.5" , 2mm thick
      Weight: 1.9 lbs


      MADE IN FRANCE

      Our 9.5" Blue Carbon Steel Fry Pan is perfect for quick, everyday meals, offering superb heat conductivity for even cooking. Ideal for singles or small families, it's great for frying, sautéing, and searing with minimal oil. Lightweight and versatile, it's a kitchen essential that combines affordability with performance.  


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Heat Treated Steel
       Finish: Bluing
       Handle Fixing: Welded
      DIMENSIONS
      Diameter: 9.5"
      Cooking Surface: 5.5" , 2mm thick
      Weight: 1.9 lbs


      MADE IN FRANCE

      Our 10.25" Blue Carbon Steel Fry Pan is a versatile kitchen staple, well-suited for medium-sized meals such as stir-fries, pancakes, or searing chicken breasts. The pan heats evenly and rapidly, thanks to its high-quality carbon steel enhanced by a protective blue heat treatment. Its ergonomic handle ensures comfort and control, making it a great value choice for those expanding their cooking capabilities with carbon steel.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Heat Treated Steel
       Finish: Bluing
       Handle Fixing: Welded
      DIMENSIONS
      Diameter: 10.25"
      Cooking Surface: 7.3" , 2mm thick
      Weight: 3 lbs


      MADE IN FRANCE

      The 11" Blue Carbon Steel Fry Pan is your go-to for larger culinary tasks. Its generous size accommodates bigger dishes like stir-fries and family-sized pancakes, ensuring even heat distribution for perfect results. Durable and efficient, this pan is a valuable tool for anyone who cooks for groups, providing excellent quality at a great price.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Heat Treated Steel
       Finish: Bluing
       Handle Fixing: Welded
      DIMENSIONS
      Diameter: 11"
      Cooking Surface: 8.3" , 2mm thick
      Weight: 3 lbs


      MADE IN FRANCE

      Designed for larger culinary tasks, our 12.5" Blue Carbon Steel Fry Pan excels in cooking family-sized meals like large batches of fried potatoes, searing multiple steaks, or preparing substantial stir-fries. Its durable construction and even heating capabilities ensure professional-quality results, while the pan's size and helper handle facilitate easy maneuvering on the stovetop. Offering superb value, this pan is an ideal upgrade for anyone serious about cooking with carbon steel.

      MATRIAL

      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Heat Treated Steel
       Finish: Bluing
       Handle Fixing: Welded
      DIMENSIONS
      Diameter: 12.5"
      Cooking Surface: 9.13" , 2mm thick
      Weight: 4.4 lbs


      MADE IN FRANCE

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
      Wash before first initial seasoning. Handwash only, avoid harsh soaps and materials that will strip the seasoning.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
      Wash before first initial seasoning. Handwash only, avoid harsh soaps and materials that will strip the seasoning.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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