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MINERAL B Carbon Steel Country Fry Pan 2 Handles

MINERAL B Carbon Steel Country Fry Pan 2 Handles

$100.00
$100.00
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Discover the ultimate tool for your frying needs with our Mineral B Carbon Steel Country Fry Pan. Featuring two sturdy handles for balanced lifting, this pan is designed to handle everything from deep frying to sautéing with ease. The deep, spacious design allows for ample amounts of oil for frying large batches of your favorites like French fries, doughnuts, and chicken.

 

Made from high-quality carbon steel, this pan provides exceptional heat retention and even distribution, ensuring your food cooks evenly and comes out perfectly crispy every time. The natural nonstick properties of the carbon steel improve with each use, making maintenance a breeze. Whether you're a professional chef or a home cooking enthusiast, this deep fry pan is a versatile addition to any kitchen.

    • About this product

      • Electric
        Gas
        Induction
        Oven Safe

        Perfect for smaller batches, our 9.5" Mineral B Carbon Steel Country Fry Pan is ideal for those who want precision and ease in their frying. Crafted from durable carbon steel, it heats evenly and retains temperature well, making it perfect for frying, sautéing, and more. The dual handles provide stability and safety when transferring hot contents.


        MATERIAL
         Body: Iron 99%, Carbon 1%
         Handle: Stainless Steel
         Finish: Beeswax Coating
         Handle Fixing: Riveted


        DIMENSIONS
        Diameter: 9.5"
        Cooking Surface: 6.5" , 2.5mm thick
        Weight: 2.2 lbs


        MADE IN FRANCE

        Our 11" Mineral B Carbon Steel Country Fry Pan offers a balance of size and manageability, making it a versatile choice for medium-sized households. It features two handles for easy lifting and is made from high-quality carbon steel for superior heat retention and even cooking. This pan is great for cooking larger portions without taking up too much space.


        MATERIAL
         Body: Iron 99%, Carbon 1%
         Handle: Stainless Steel
         Finish: Beeswax Coating
         Handle Fixing: Riveted


        DIMENSIONS
        Diameter: 11"
        Cooking Surface: 7.7" , 2.5mm thick
        Weight: 4 lbs


        MADE IN FRANCE

        Designed for the avid cook or larger families, our 12.5" Mineral B Carbon Steel Country Fry Pan can handle substantial quantities of food with its spacious interior and sturdy dual handles for secure handling. The carbon steel construction ensures optimal heat distribution, perfect for deep frying or browning large batches efficiently.


        MATERIAL
         Body: Iron 99%, Carbon 1%
         Handle: Stainless Steel
         Finish: Beeswax Coating
         Handle Fixing: Riveted


        DIMENSIONS
        Diameter: 12.5"
        Cooking Surface: 8.9" , 2.5mm thick
        Weight: 5 lbs


        MADE IN FRANCE

    • Use & Care

      • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
        Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
        Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
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    How to Season Your Carbon Steel Pan

    Frequently Asked Questions

    Where is your carbon steel cookware made?

    Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

    What are the benefits of using carbon steel cookware?

    Is carbon steel cookware naturally non-stick?

    Is it necessary to season my carbon steel pan? What happens if I don't?

    How do I season my carbon steel cookware?

    Do I need to continuously season my carbon steel pan?

    How should I clean my carbon steel cookware?

    What should I do if my carbon steel cookware rusts?

    Can I use my carbon steel cookware on an induction cooktop?

    What types of food are best cooked in carbon steel pans?

    How are your pans made?

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