Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B Carbon Steel Egg & Pancake Pan
MINERAL B Carbon Steel Egg & Pancake Pan
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$14.99
$19.99
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$19.99
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Our Mineral B Carbon Steel Egg & Pancake Pan is specifically designed to be small in size, ideal for cooking a single egg, pancake, or blini to perfection. Its compact cooking surface ensures heat is distributed evenly, resulting in beautifully cooked, perfectly round breakfast items every time.
The high-quality carbon steel heats quickly and retains heat efficiently, while naturally developing a nonstick patina that enhances with each use. Whether you're flipping pancakes, frying an egg, or making golden blinis, this pan is a must-have for creating delightful, individual servings with ease.
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About this product
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Electric
Gas
Induction
Our 4.75" Mineral B Carbon Steel Egg and Pancake Pan is perfect for those who enjoy precisely sized, single servings of breakfast favorites. This pan's petite size is ideal for cooking one egg or crafting small pancakes and blinis with uniform heat distribution. Made from durable carbon steel, it quickly reaches the desired temperature and maintains heat evenly, ensuring your meal cooks perfectly every time. The natural nonstick surface improves with each use, making cooking and cleanup a breeze.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 4.75"
Cooking surface: 3.75" , 2.5mm thick
Weight: 1 lb
MADE IN FRANCE
Our 5.5" Mineral B Carbon Steel Egg and Pancake Pan offers a little more room to perfect your culinary creations, while still focusing on single servings. It is ideal for making slightly larger pancakes or frying a single egg with ease. Made from high-quality carbon steel, this pan ensures rapid heating and consistent heat distribution, so each meal is cooked to perfection. The natural nonstick property develops over time, enhancing food release and cleanup.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 5.5"
Cooking surface: 4.75" , 2.5mm thick
Weight: 1 lb
MADE IN FRANCE
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Description
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Specifications
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Our 4.75" Mineral B Carbon Steel Egg and Pancake Pan is perfect for those who enjoy precisely sized, single servings of breakfast favorites. This pan's petite size is ideal for cooking one egg or crafting small pancakes and blinis with uniform heat distribution. Made from durable carbon steel, it quickly reaches the desired temperature and maintains heat evenly, ensuring your meal cooks perfectly every time. The natural nonstick surface improves with each use, making cooking and cleanup a breeze.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 4.75"
Cooking surface: 3.75" , 2.5mm thick
Weight: 1 lb
MADE IN FRANCE
Our 5.5" Mineral B Carbon Steel Egg and Pancake Pan offers a little more room to perfect your culinary creations, while still focusing on single servings. It is ideal for making slightly larger pancakes or frying a single egg with ease. Made from high-quality carbon steel, this pan ensures rapid heating and consistent heat distribution, so each meal is cooked to perfection. The natural nonstick property develops over time, enhancing food release and cleanup.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 5.5"
Cooking surface: 4.75" , 2.5mm thick
Weight: 1 lb
MADE IN FRANCE
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Use & Care
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
How To Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
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