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MINERAL B Carbon Steel Griddle

MINERAL B Carbon Steel Griddle

Regular price $140.00
Regular price Sale price $140.00
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SKU:5640.01

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Master the art of versatile cooking with our Mineral B Carbon Steel Griddle. Ideal for everything from pancakes and eggs to grilled sandwiches and steaks, this griddle provides a large, flat cooking surface that heats evenly and quickly, thanks to its high-quality carbon steel construction. The material not only ensures superior heat distribution but also increases in nonstick properties with each use.

 

With its durable design and easy-to-maintain surface, this griddle is perfect for everyday use, whether you're whipping up breakfast for the family or grilling up a feast. Its simple, effective design makes it an indispensable tool for any home chef looking to expand their culinary repertoire.

  • About this product

    • Electric
      Gas
      Induction
      Oven Safe
      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Epoxy Coated Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted


      DIMENSIONS
      Length: 15"
      Width: 10.25" , 2.5mm thick
      Weight: 4.9 lbs


      MADE IN FRANCE

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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