Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B PRO Carbon Steel Omelette Pan
MINERAL B PRO Carbon Steel Omelette Pan
Regular price
$105.00
Regular price
Sale price
$105.00
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per
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Protective Sleeve for Pan Handle
Protect your hands with our durable neoprene handle sleeve, designed to fit securely over hot cookware handles. Heat-resistant and comfortable to grip, this sleeve offers the perfect blend of safety and convenience in the kitchen. Ideal for carbon steel, stainless steel, and copper pans, it's a must-have accessory for any home chef.
Please note: this sleeve is not designed to be placed in hot oven.
SKU:5681.24
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Experience the perfect blend of tradition and performance with our Mineral B PRO Carbon Steel Omelette Pan. Designed for the discerning chef, this pan is crafted from a durable 99% iron and 1% carbon alloy, ensuring even heat distribution for flawless omelettes every time. Its sleek, lightweight design makes it easy to maneuver, while the naturally nonstick surface improves with each use, allowing you to create delicate dishes with minimal oil. Whether you're a professional chef or a home cooking enthusiast, this pan is the essential tool for achieving culinary excellence.
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About this product
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Electric
Gas
Induction
Ceramic
BBQ Grill
Oven Safe
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Cast Stainless Steel Handle
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5""
Thickness: 3mm
ADDITIONAL INFORMATION
Seasoning Required: YES
Heat Source: Gas, Induction, Electric, Oven
MADE IN FRANCE
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Cast Stainless Steel Handle
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 11"
Thickness: 3mm
ADDITIONAL INFORMATION
Seasoning Required: YES
Heat Source: Gas, Induction, Electric, Oven
MADE IN FRANCE
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Description
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We've taken a classic customer favorite and made it even better! Our brand-new MINERAL B PRO Carbon Steel 9.5" Omelette Pan combines performance and beauty, with its naturally nonstick surface, unique and versatile shape, and cast stainless steel heat-stop handle that is completely oven-safe. Made of 99% iron and 1% carbon, carbon steel is the oldest and most natural cooking material that is praised by professional chefs and home cooks around the world. With its rounded edges, you can use this Omelette Pan to roll up a French omelette, bake a frittata, make a crustless quiche, and more!
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Specifications
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MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Cast Stainless Steel Handle
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5""
Thickness: 3mm
ADDITIONAL INFORMATION
Seasoning Required: YES
Heat Source: Gas, Induction, Electric, Oven
MADE IN FRANCE
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Cast Stainless Steel Handle
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 11"
Thickness: 3mm
ADDITIONAL INFORMATION
Seasoning Required: YES
Heat Source: Gas, Induction, Electric, Oven
MADE IN FRANCE
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Use & Care
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction.Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction.
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How to Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
See It In Use
