About this product
CARBON STEELCarbon Steel pans are the #1 choice for searing, grilling and frying. They are excellent for achieving the Maillard reaction where caramelization of natural sugars on the surface of foods seals in the flavor and moisture. Carbon Steel is heavy-duty, and without any artificial coating it becomes naturally nonstick as it becomes seasoned.
MINERAL B PRO
- ✓ Oven-safe
- ✓ Naturally non-stick
- ✓ High temperature cooking
- ✓ Life-time warranty
- ✓ Signature heat-stop handle
The Mineral B Pro Fry Pan with a stainless steel handle is made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it. Perfect for searing your favorite fillet or folding a French Omelette, you will find yourself reaching for this fry pan every time you are in the kitchen. And it is totally oven safe! Try using the 12.5" pan to simmer a sauce for a delicious homemade pasta dish.
Body: Iron 99%, Carbon 1%
Handle: Cast Stainless Steel
Finish: Beeswax Coating
Handle Fixing: Riveted, Heat Stop
Cooking surface: 9" , 3mm thick
ADDITIONAL INFORMATIONMADE IN FRANCE
Seasoning Required: YES
Oven Safe: YES
Heat Source: Gas, Induction, Electric
Cooking Methods: Searing, Grilling, Browning
Serving Size: 4-6 People
Are de Buyer Mineral B pans made in France?
Yes, all our Mineral B pans are made in France, in our own factory located in the beautiful region of Vosges. The de Buyer factory has been in operation since 1830, and mixes tradition and state-of-the art technology.
Does my Mineral B come seasoned?
Your Mineral B comes with a beeswax finish to protect it against oxidation, but it is not seasoned when you buy it. Seasoning is part of the carbon steel experience, and we let you enjoy it! Follow our instructions for a hassle-free seasoning.
What is the best oil to season a carbon steel pan?
There are many different oils to use and ways to season a pan, but for optimum results we recommend using an oil with a high smoking point such as grapeseed, peanut, canola, sunflower, or avocado oil.
How can I clean my pan? Can I use soap?
Deglaze the pan when it’s still hot to remove the built-in bits and pieces. Avoid using soap. Hand wash only, do not put your carbon steel pan in the dishwasher.
When and how do I re-season my pan?
You may need to re-season your pan if you scrap the initial seasoning by using harsh detergent when washing it and/or by cooking acidic food in the pan. Re-seasoning a pan is virtually the same process as seasoning it to begin with. Depending on the shape that your pan is in, you might need to deep clean it before trying to re-season. You can then follow our seasoning instructions.
Do carbon steel pans rust?
Unfortunately, due to the laws of nature, rust can occasionally appear on your carbon steel pans. To prevent rusting, wipe your pan down with a small amount of oil and store in a dry place. Limit acid use and build a strong patina on your pan. If rust does build, we recommend using a rust cleaner and a non-abrasive scrub brush to remove it, and then clean it and rebuild your patina.
Can my Mineral B pan go in the oven?
Only the Mineral B pans that feature a cast stainless steel handle are considered oven-safe: Mineral B PRO Fry Pan, Mineral B PRO Country Fry Pan, Mineral B Country Fry Pan with 2 handles, Mineral B Paella Pan, Mineral B Griddle, Mineral B Oval Roasting Pan. All our Mineral B fry pans can resist up to 10 minutes at 400F.
Can I use a lid on my Mineral B pan?
We don’t recommend using lids with Mineral B Pans, the lid will steam and give the food a metallic taste.
How does the handle sustain heat?
When used on the stove, the Mineral B ‘French handle’ is conceived to stay cool. In addition, its arch and its length allow you to keep your hand away from the heat. If you want to take extra precautions, you can use a de Buyer sleeve.
Why is my pan convex?
The pan is slightly convex to make sure the pan is not spinning on a flat surface. How can I avoid the pan from warping on induction or glass burner? Make sure the cooking surface is matching the size of the eye/ring or coil of the burner. Raise the temperature gradually.
Use & Care
Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
Shipping & Returns
All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
Returns are accepted on a case by case basis.
The de Buyer guarantee
Since 1830, every de Buyer utensil is conceived, engineered, and manufactured in our factory in France, following the most stringent quality requirements. Our carbon steel and copper lines have a lifetime warranty.
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
We offer different shipping options, calculated at checkout: USPS Priority Mail, UPS Ground, 2nd day shipping, next day shipping.
Orders $99 and over qualify for free shipping.
We currently do not ship orders outside of the United States and APO/FPO Military Addresses. Deliveries to Alaska, Hawaii, and Puerto Rico currently do not qualify for free shipping.
Orders are usually processed within the same day or on the next business day. If you have incorrectly placed an order, please contact customer service by phone at 773-754-3277 Mon-Fri 9-5pm CT or by email at firstname.lastname@example.org as soon as possible and we will try our best to stop the shipment.
Founded in 1830 in the Vosges region
in France, this is where every de Buyer utensil is conceived, engineered, and
manufactured. Using the most advanced materials and cutting-edge innovations,
our cooking, pastry, and slicing utensils are made to put a smile on every
face, from the stove to the table.