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MINERAL B PRO Carbon Steel Fry Pan with Helper Handle

MINERAL B PRO Carbon Steel Fry Pan with Helper Handle

Regular price $145.00
Regular price Sale price $145.00
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de Buyer guarantee

Our 12.5" Mineral B PRO Carbon Steel Fry Pan with Helper Handle is crafted from high-grade carbon steel, ensuring unparalleled heat distribution and retention for perfectly seared meats, sautéed vegetables, and crispy fried foods. The main handle is made from cast stainless steel, ergonomically designed for comfort and control, while the additional helper handle makes it easy to lift.


Carbon steel can withstand high temperatures, and its natural nonstick surface enhances with each use, simplifying both cooking and cleanup. Whether you're a professional chef or a home cooking enthusiast, this fry pan is designed to enhance your culinary capabilities.


Lifetime warranty.

  • About this product

    • Electric
      Oven Safe
       Body: Iron 99%, Carbon 1%
       Handle: Stainless Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted

      Diameter: 12.5"
      Cooking Surface: 9" , 3mm thick
      Weight: 6.4 lbs


  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
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How to Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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