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MINERAL B PRO Carbon Steel Fry Pan

MINERAL B PRO Carbon Steel Fry Pan

Regular price $14.99 $19.99
Regular price Sale price $19.99
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Our Mineral B PRO Carbon Steel Fry Pan is the top pick for both professional chefs and home cooking enthusiasts. Featuring a cast stainless steel handle, it's oven-safe and primed for any culinary challenge.

 

Carbon steel pans excel in frying, grilling, and searing, making them ideal for achieving the Maillard reaction, where the caramelization of natural sugars in food helps to seal in flavor and moisture. Composed of 99% iron and 1% carbon, these pans are robust and durable. With no artificial coatings, they develop a natural nonstick surface as they become seasoned over time.

  • About this product

    • Electric
      Gas
      Induction
      Ceramic
      BBQ Grill
      Oven Safe

      With a cooking surface of 5.5", the 8" Mineral B Pro fry pan is the ideal size for cooking an egg or small filet, ideal for one person.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Cast Stainless Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted, Heat Stop


      DIMENSIONS
      Diameter: 8"
      Cooking surface: 5.5" , 2.5mm thick
      Weight: 2.4 lbs


      MADE IN FRANCE

      With a cooking surface of 6.9", the 9.5" Mineral B Pro fry pan is the ideal size for cooking 3 eggs or a chicken breast, perfect when you're cooking a meal for two people.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Cast Stainless Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted, Heat Stop


      DIMENSIONS
      Diameter: 9.5"
      Cooking surface: 6.5" , 2.5mm thick
      Weight: 3 lbs


      MADE IN FRANCE

      With a cooking surface of 8.3", the 11" Mineral B Pro fry pan is the ideal size for cooking up to 4 eggs or a searing a large steak, perfect when you're cooking for 2-3 people.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Cast Stainless Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted, Heat Stop


      DIMENSIONS
      Diameter: 11"
      Cooking surface: 8.3" , 3mm thick
      Weight: 4.6 lbs


      MADE IN FRANCE

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe.
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What Size Do I Need?

To help you choose the perfect pan, we've included images that showcase how many fried eggs can comfortably fit in each size. This visual guide is meant to provide a clear size reference, using the familiar dimensions of a fried egg for easy comparison.

To help you choose the perfect pan, we've included images that showcase how many fried eggs can comfortably fit in each size. This visual guide is meant to provide a clear size reference, using the familiar dimensions of a fried egg for easy comparison.

To help you choose the perfect pan, we've included images that showcase how many fried eggs can comfortably fit in each size. This visual guide is meant to provide a clear size reference, using the familiar dimensions of a fried egg for easy comparison.

8"
9.5"
11"

How to Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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