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Here’s an easy recipe from @cheatday.ny featuring our blue steel crepe/tortilla pan! Best way to make tortillas fresh for your favorite tacos.


Homemade Tortilla and Tacos
Yields - 8 tacos
Total Time - 30 min.

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

1 can of refried black beans, warmed
1 avocado
1 cup cherry tomatoes, diced
½ cup Mexican Blend Cheese
Handful cilantro for topping
Hot sauce to taste

Directions 👨‍🍳
1. In a large bowl, combine the flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
2. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
3. In a de Buyer crepe/tortilla pan (or other heavy skillet), add a drizzle of olive oil, add tortilla dough and cook over medium heat until lightly browned, 1-2 minutes on each side. Keep warm.
4. Prepare Taco ingredients as described. Top tortilla with refried beans, then avocado, handful of diced tomatoes, a pinch of Mexican cheese or more to your liking, and cilantro and hot sauce to taste!
5. ¡Buen provecho!

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