Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B Carbon Steel Crepe & Tortilla Pan
MINERAL B Carbon Steel Crepe & Tortilla Pan
Regular price
$85.00
Regular price
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$85.00
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per
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SKU:5615.30
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Create delicate crepes and perfectly cooked tortillas with our Mineral B Carbon Steel Crepe and Tortilla Pan. This pan is specially designed with a shallow rim and a broad, flat base, making it ideal for preparing these thin, flat dishes. Made from high-quality carbon steel, it ensures quick and even heating, allowing your crepes and tortillas to cook uniformly without hot spots. The durable material also develops a natural nonstick surface over time, facilitating easy flipping and removal of your creations. Whether you're whipping up a breakfast crepe or warming tortillas for taco night, this pan is a versatile addition to your culinary toolkit.
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About this product
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Electric
Gas
Induction
Our 10.25" Mineral B Carbon Steel Crepe and Tortilla Pan is ideal for making thin crepes and evenly warming tortillas. Its size provides enough space to spread batter thinly and heat standard tortillas efficiently. Crafted from high-quality carbon steel, it heats quickly and distributes heat evenly, ensuring perfect cooking results every time. The pan develops a naturally nonstick surface over use, simplifying both cooking and cleaning. This pan is a versatile essential for crepe and tortilla enthusiasts.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 10.25"
Cooking surface: 8.9" , 2.5mm thick
Weight: 3 lbs
MADE IN FRANCE
Our 12" Mineral B Carbon Steel Crepe and Tortilla Pan is deal for crafting oversized crepes, pancakes, or heating multiple tortillas simultaneously, ensuring efficient and even cooking with its broad surface. Made from high-quality carbon steel, it heats rapidly and maintains even temperature distribution, guaranteeing perfectly cooked dishes every time. As you use it, the pan's surface naturally becomes more nonstick, making it easier to cook and clean.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 12"
Cooking surface: 10" , 2.5mm thick
Weight: 4 lbs
MADE IN FRANCE
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Description
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Specifications
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Our 10.25" Mineral B Carbon Steel Crepe and Tortilla Pan is ideal for making thin crepes and evenly warming tortillas. Its size provides enough space to spread batter thinly and heat standard tortillas efficiently. Crafted from high-quality carbon steel, it heats quickly and distributes heat evenly, ensuring perfect cooking results every time. The pan develops a naturally nonstick surface over use, simplifying both cooking and cleaning. This pan is a versatile essential for crepe and tortilla enthusiasts.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 10.25"
Cooking surface: 8.9" , 2.5mm thick
Weight: 3 lbs
MADE IN FRANCE
Our 12" Mineral B Carbon Steel Crepe and Tortilla Pan is deal for crafting oversized crepes, pancakes, or heating multiple tortillas simultaneously, ensuring efficient and even cooking with its broad surface. Made from high-quality carbon steel, it heats rapidly and maintains even temperature distribution, guaranteeing perfectly cooked dishes every time. As you use it, the pan's surface naturally becomes more nonstick, making it easier to cook and clean.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 12"
Cooking surface: 10" , 2.5mm thick
Weight: 4 lbs
MADE IN FRANCE
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Use & Care
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
How to Make Crepes in Your Crepe Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
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