Glossary

Zesting

Zesting is the action of removing the outermost skin of citrus fruits like lemons, oranges, a...

Matignon is a vegetable mixturethat's cooked down to a pulp - or fondue, as it is called in F...

Braising is a method of cooking that creates tender, flavorful foods. The food is first seare...

Fluting is a process of decorating the crust of the top edge of a pie crust before it is bake...

A stock pot is one of your largest pots, ranging in size from 8-quart to 36-quart capacities ...

A pie pan or pie plate, as it is sometimes called, is a round baking dish with shallow, outwa...

A saucepan is an essential piece of cookware with a circular base with tall, straight sides a...