Eggs are on the top of the list for being one of the most versatile to cook with. They are healthy and are packed full of vitamins and protein. When it comes to cooking, there are so many ways to cook an egg, but if you don’t cook them correctly, it can ruin a meal.
In this post, we will look at different ways to cook an egg, but more importantly, we will go through the steps of how to cook the perfect egg.
So, let’s get started!
Different Methods for Cooking Eggs
There are several different methods by which you can cook eggs. Using high-quality non-stick baking products can make a difference when exploring these various cooking methods.
We each have our preferred method when ordering at a restaurant, but some dishes you cook may call for a specific way, such as hard-boiled or poached.
Below are eight popular methods for cooking eggs. These eight methods each require special attention and care when cooking to ensure they turn out perfectly.
How to Perfectly Cook a Poached Egg
Poached eggs are famous for being used in the classic egg’s benedict breakfast or brunch dish. You find them most of the time in restaurants because they can seem challenging to cook if you are at home.
Here are a few tips when poaching eggs.
- Don’t use salt in the water.
- Use vinegar in the water, but just not too much. About one tablespoon works well.
- Create a swirling vortex in the water if you are cooking one egg.
- Use at least 4 inches of water in your pot.
- Use a ramekin when cracking your egg.
- Using a mesh sieve will help keep the firmer, white part of the egg.
Start by simmering your pot of water and adding one tablespoon of vinegar. Crack one egg into a small dish and put it aside.
Next, use a spoon to create the swirling center that helps the egg white wrap around the yolk. Softly place the egg in the water and then turn off the heat and cover the pot.
Cook the egg for about 5 minutes, then remove it, and it should be ready to eat!
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How To Cook a Boiled Egg
When cooking boiled eggs, you will first start placing the eggs into cold water in your pot.
Then you will bring the pot to a boil. Once the water is boiling, you should cover the pot and cook for anywhere between 8-10 minutes.
Once the eggs are done boiling, drain them and peel once they have cooled off a bit.
How To Cook the Perfect Fried Egg
Fried eggs are one of the more straightforward methods of making an egg. You can enjoy them sunny-side-up, over-easy, or over-hard.
Add butter to your pan for sunny-side-up eggs and put over medium heat. Add your egg and cook until the egg white is stiff. Do not flip the egg! The whites should be firm, and the yolk still runny.
The cooking method for over-easy and over-hard is virtually the same. Start by cracking the egg into a warm pan. You will flip the egg when the yolk starts to thicken.
Once the whites are thoroughly cooked for over-easy eggs, you can remove them from the heat.
For over-hard, make sure to cook the yolk until it is completely hard.
Fluffy Scrambled Eggs
Scrambled eggs are one of the easiest ways to cook eggs. But how do you get those fluffy, beautiful eggs you see at restaurants? The secret is simple. Use cream!
You need to mix in a little bit of cream with your eggs, then add it to a buttered pan, and voila!
You will notice the texture and presentation of your scrambled eggs look amazing now!
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Make the Perfect Baked Egg
Baking eggs can be done in larger batches. Therefore, it makes for an excellent way when feeding large crowds.
Preheat your oven to 325 degrees. Crack your egg into a small non-stick baking dish coated with non-stick spray and bake for 10-12 minutes or until whites are set entirely, and the yolk is still running.
Perfectly Cooked Microwave Eggs
Microwaving an egg is quick and easy, but it can take the delicious flavor out of the egg. But if you must, start by spraying non-cook spray into a microwave-safe small dish. Add a smidge of salt to the bottom, and then add the egg.
The most important thing is to take a fork and pierce the egg white and the egg yolk so that it won’t explode in the microwave. You will also want to cover the top with another small dish, leaving a small spot for venting.
Microwave for about 45-60 seconds. Let the egg sit for about 30-45 seconds before removing the cover. If needed, cook longer to make sure the egg is done.
Roasted Eggs for A Special Occasion
Roasted eggs are typically done in the Jewish community on special occasions. A roasted egg is simply a hard-boiled egg roasted in the oven with the shell still on the egg.
To roast an egg, you will preheat your oven to 350 degrees, then place your hard-boiled eggs directly on the baking racks. Once the shells start browning and charring in spots, they are ready to be removed.
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Korean Braised Eggs
Braised eggs are not as ordinary in American culture as in Korean culture. They make a fantastic snack, and it’s hard to eat just one!
You will be starting with pre-made hard-boiled eggs. Once you’ve made your hard-boiled eggs, bring soy sauce, brown sugar, mirin, and water to a boil.
Once the mixture is boiling, add the already peeled, hard-boiled eggs to the pot and lower the heat to a medium temperature.
The last step is to leave them to simmer for about 15 minutes, and then once finished; you will set them aside to cool and then enjoy!
Whether you are preparing a breakfast, brunch, or dinner recipe, after reading this post, you should know how to cook the perfect egg no matter what style is called for in a recipe. Visit our website for more recipes and cooking products.