Want to satisfy all the picky eaters in the family? Make a brunch feast that will satisfy everyone’s cravings!
This Sweet and Savory Pancake Buffet recipe is sure to be a crowd pleaser for a weekend brunch.
- 250 g flour
- 3 eggs
- 500 ml milk
- 50 g unsalted butter
- 1 pinch of salt
- Honey, jam, spread
- Fresh fruits
- Smoked salmon
- Sliced Ham
Step 1. In a large mixing bowl, add the flour and create a well in the center. Add salt and beaten eggs into the well and whisk together.
Step 2. Gradually add the milk a little bit at a time until the batter is smooth (strain if necessary)
Step 3. Place the batter in the fridge to rest for 1 hour
Step 4. Heat up you pancake pan, spread some butter or grapeseed oil all over the cooking surface, use a ladle to pour some of the batter into the pan
Step 5. When the batter starts to brown at the edges, flip the pancake to cook the other side
Step 6. Assemble your pancake with your preferred sweet or savory fillings
★SHOW US HOW IT TURNED OUT★
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