Serves 4

We are approaching the end of National Snack Month, but we will never get sick of snacking!

This recipe by


for quick and easy potato bites is loaded with flavor and make

the perfect bite-size appetizer or snack for when you’re craving something savory


  • 1.5 lbs baby gold or fingerling potatoes
  • 1 tbsp baking soda
  • 2 tsp paprika
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • Salt and pepper to taste
  • ¼ c olive oil


Step 1. Cut the potatoes in halves or quarters (to your preference)

Step 2. In a stewpan, bring salted water to a boil, add the baking soda and mix. Add the potatoes to boiling water and boil for 10-15 minutes

Step 3. Drain the water from the potatoes and let them dry

Step 4. Combine all the spices and toss boiled potatoes in the spice mixture

Step 5. Heat the olive oil in a fry pan and fry the potatoes over medium-high heat until nice and crispy. Finish with a sprinkle of salt and serve it up!


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