Serves 4 people

Prep and Cook time: 30 minutes 

Looking to spice up your grilling repertoire?
If you’re tend to stick to steaks, burgers, and hot dogs, try out this recipe for Spiral Sausage on the grill tonight instead.
An Easy and delicious way to get protein and veggies into one delicious meal… and who doesn’t love a little bit of cheese?!
Bon Appetit!


  • 1 spiral sausage
  • 3 peppers: 1 yellow 1 green 1 red
  • 1 green asparagus
  • 4oz tomme type cheese (can also use white cheddar)
  • 1 Bunch of basil
  • Fresh thyme (to taste)


1. Cut the peppers, asparagus and fennel lengthwise. Grill them with olive oil and thyme in a vegetable sauté pan.

2. Cut thin slices of cheese. Roll the sausage into a spiral and insert the vegetables, basil leaves and cheese in between the folds of the spiral.

3. Stake with skewers to keep the sausage together. Place the sausage in a Blue Carbon Steel frying pan, or a grill safe pan and cook the sausage for about 5-10 minutes on each side

Cookware used in this recipe

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