Serves 4 people
Prep and Cook time: 30 minutes
Ingredients
- 1 spiral sausage
- 3 peppers: 1 yellow 1 green 1 red
- 1 green asparagus
- 4oz tomme type cheese (can also use white cheddar)
- 1 Bunch of basil
- Fresh thyme (to taste)
Instructions
1. Cut the peppers, asparagus and fennel lengthwise. Grill them with olive oil and thyme in a vegetable sauté pan.
2. Cut thin slices of cheese. Roll the sausage into a spiral and insert the vegetables, basil leaves and cheese in between the folds of the spiral.
3. Stake with skewers to keep the sausage together. Place the sausage in a Blue Carbon Steel frying pan, or a grill safe pan and cook the sausage for about 5-10 minutes on each side
Cookware used in this recipe
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