It’s time to master the art of crisp, delicious tarts and our perforated round tart ring is an ideal solution. We worked in partnership with “l’Ecole du Grand Chocolat Valrhona” to design a baking ring worthy of the French masters and then bring it into kitchens worldwide. The secret to our ring? Strategically placed perforations that allow heat in and moisture out. The result is a delicious, perfectly baked tart every time!
Made from high-quality, 18/10 steel and designed in conjunction with “l’Ecole du Grand Chocolate Valrhona”, our 2.5-inch perforated round tart ring is the key to creating perfectly-baked tarts every time. The thick steel heats evenly all the way around, while the perfectly spaced perforations allow steam to escape, creating crisp, delicious crusts and perfect edges every single time. Cleanup is simple, too. Just add it to the dishwasher.
Up your tart game with this 3-inch perforated round tart ring. It’s never been easier to create golden, delicious tarts, pies, and other baked goods. Designed in partnership with “l’Ecole du Grand Chocolat Valrhona”, we help usher the traditions of French masters into your home. The 18/10 steel is ideal for even heat distribution, while the strategically-placed perforations allow steam to escape and the crust to caramelize. When you’re done, just clean it in the dishwasher.
Get ready for golden, delicious results with our 3.5-inch perforated round tart ring. We worked with “l’Ecole du Grand Chocolate Valrhona” to design a ring in keeping with the traditions of the French masters, and the result is nothing short of revolutionary for both professional and home kitchens. Made from robust 18/10 steel, you get even heat distribution, while the precisely placed perforations ensure that steam escapes easily, baking your tarts and pies to perfection.
Soggy tart and pie crusts are no longer problems! Our 4-inch perforated round tart ring gives you golden, crispy, delicious results every time. Made from 18/10 steel, it offers even heat distribution, while the perforations allow steam to escape better than solid rings or pans. The result? Incredible golden crusts and crisp edges every single time. Bring the traditions of the French masters into your home with this tart ring.
Bring the traditions of the French masters right into your kitchen with our 5-inch perforated tart ring. Designed in partnership with “l’Ecole du Grand Chocolat Valrhona”, this tart ring is made with 18/10 steel for even heat dispersion while baking. The precisely located perforations allow steam to escape quickly and evenly, creating a crisp, golden crust every time. Of course, cleanup is also easy, as the tart ring is dishwasher safe.
Our 6-inch perforated round tart ring helps you bake and serve golden, delicious tarts, pies, and other baked goods. We worked with “l’Ecole du Grand Chocolat Valrhona” to bring the traditions of French masters right into your kitchen. Our tart ring is made with 18/10 steel for fast, even heating, while the perforations are designed to maximize steam release to create delicious, golden crusts. It’s never been easier to bake incredible pies and tarts.
Create perfect, golden crusts every time with our 7.25-inch perforated round tart ring. Made from 18/10 steel, it offers fast, even heating. The precisely placed perforations allow moisture to escape quickly, creating the crisp, delicious crusts you want for tarts and pies. Plus, this is the perfect size for serving the entire family.
Tired of soggy, soft crusts? We have the solution! Our 8-inch perforated round tart ring is made from 18/10 steel for fast, even heating and the perforations allow steam to escape faster than with a traditional ring or pan. The result? Incredibly delicious, golden crusts and perfect seams every single time. Discover the traditions of the French masters right in your own kitchen with our tart ring.
Say adieu to soggy, drab tart and pie crusts. Designed in conjunction with “l’Ecole du Grand Chocolat Valrhona”, our 9.75-inch perforated round tart ring is the solution to your crust-related woes. We manufactured it from 18/10 steel for uncompromising performance and even heat distribution, while the precision perforations help steam escape quickly. The result is golden, delicious, perfectly-baked crusts every time.
We help you bring the traditions of the French masters into your kitchen with this 11.25-inch perforated round tart ring. Perfectly sized for creating large tarts and pies for gatherings, it is made from solid 18/10 steel for incredible durability and even heat distribution. The perforations around the ring help steam escape to create the golden, delicious crust you want. Cleanup is also simple, as the ring is dishwasher safe.
