About this product

• To use this perforated round tart ring, preheat your oven as usual. Place the tart and tart ring on a baking sheet or mat and then into the oven. Bake per your recipe’s instructions and you’ll find a golden, delicious crust every time. When you’re done, just put the ring in the dishwasher.

  Creating golden, crispy-yet-delicious tarts doesn’t have to be a struggle. Our 2-inch perforated tart ring delivers incredible results every time. Just place it on your pan or mat, place the tart inside, and then bake as normal. The perforations allow even heat penetration and steam release for incredible, mouthwatering tarts.

  Perfectly baked tarts and pies are just a step away. Preheat your oven and then place the tart/pie inside the perforated ring on top of a baking sheet or mat. Bake as usual and be ready for delicious, perfectly-cooked crusts and golden edges.

  To use our 3-inch perforated round tart ring, simply preheat your oven and place the tart and ring on a baking sheet or mat. Bake as directed by the recipe and you’ll have delicious results – beautiful golden edges and perfect crusts.

  Baking with our perforated tart ring is simple and easy. Just preheat your oven, place the tart and ring on a baking sheet or mat, and then follow your recipe to golden, delicious results! When you’re finished, just put the ring in the dishwasher for no-fuss cleanup.

  Using our perforated round tart ring is simple and easy. Just preheat your oven and place the ring on a baking sheet or mat. Place the tart or pie inside the ring, and then bake as per your recipe. When it’s done, cool the tart for a few minutes before removing it from the ring.

  To use your tart ring, simply preheat your oven and place the ring on a baking sheet or mat. Add the tart or pie, and then place it on the appropriate rack in the oven. Bake as directed by your recipe and you’ll have golden edges and a perfectly baked crust. Place in the dishwasher for hassle-free cleanup.

  To use your tart ring, simply place it on a baking sheet or mat and add the tart/pie. Preheat your oven and use the appropriate rack. Bake as directed. Cool the tart/pie for several minutes before removing it from the ring. Clean the ring in the dishwasher.

  Preheat your oven. While it is warming, place the tart ring on a baking sheet or mat, and then add the tart/pie. When the oven is ready, place the pan and ring on the appropriate rack and bake as directed by your recipe.

  To use your tart ring, first preheat the oven. Place the tart on a baking sheet or mat, and then place the tart or pie in the ring. Slide onto the appropriate rack once the oven has reached baking temp, and then bake as per the directions.

  Begin by preheating your oven. Place the ring on a baking sheet or mat, and then place the tart or pie within the ring. When the oven is warmed, put the pan and ring on the correct rack and bake following your recipe.