Carbon Steel - The One Pan You Need
Carbon steel pans are loved by Chefs and home cooks because they are easy to use and perfectly cook food to fit any diet, culture, or cuisine. Our Mineral B line - The Original Carbon Steel Pan – is a #1 best seller with over 15,000 5-star reviews and has been rated “Best Carbon Steel Pan Overall” in the media. You can find de Buyer’s carbon steel in professional kitchens all around the world because de Buyer does it best. We have been making these pans for almost 200 years and have perfected the craft to deliver the best quality carbon steel for your kitchen.
Which Carbon Steel is right for you?
- Stylish design, part of The Signature Collection
- Oven, grill safe
- Thick-gauge 2.5-3mm carbon steel
- Lighter than cast iron
- Fast and even heat conductivity
- Stainless steel handle specially designed with heat-stop technology
- Induction-ready
- Offers a variety of specialty pans and sizes up to 14"
- Thick-gauge 2.5-3mm carbon steel
- Lighter than cast iron
- Fast and even heat conductivity
- Long, French-curved handle, oven and grill safe up to 450F (10 mins)
- Double stainless steel handles are fully oven and grill safe
- Induction-ready
- Lightweight and maneuverable
- Thinner-gauge carbon steel
- "Blued" with heat treatment for rust resistance and durability
- Long, French-curved handle, oven and grill safe up to 450F (10 mins)
Voted "Best Overall" By Cnn underscored
de Buyer's Mineral B Carbon Steel was rated "Best Carbon Steel Pan Overall" By CNN Underscored. The 3mm thick metal construction adds to the durability and longevity of these pans and makes them resistant to warping. Many customers call their Mineral B Pans their "kitchen workhorses" because they can be used for almost anything.
Benefits of Carbon Steel
Thick and heavy-duty
Lighter than cast-iron
Naturally nonstick
No toxic chemicals or coating
Heats up quickly and evenly
Grill Compatible
Our Carbon Steel Pans are all made in France and come with a Lifetime Warranty!
season it
Once you receive your carbon steel pan, the first thing you will want to do is wash and season it. After 2-3 rounds of initial seasoning, you can start cooking with it! Check out our blog for Everything You Need to Know About Seasoning.
cook with it
care for it
Carbon steel will become a work-horse in the kitchen for you as long as you care for it properly. Hand-washing it, thoroughly drying it out and coating with oil before putting it away are key steps in maintaining your carbon steel.
Carbon Steel vs Cast iron
What are the differences?
- You can control how your pan is seasoned, and with your oil of choice
- You'll have more maneuverability since it is more lightweight than cast iron
- Its smooth surface makes for a better nonstick cooking surface
- You have better temperature control since it heats and cools quicker than cast iron
learn more about it
How it's made:
Features and benefits:
Cleaning and maintenance: