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MINERAL B Carbon Steel Paella Pan

MINERAL B Carbon Steel Paella Pan

Regular price $120.00
Regular price Sale price $120.00
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Bring the vibrant flavors of Spain into your kitchen with our Mineral B Carbon Steel Paella Pan. Crafted from high-quality carbon steel, this pan is designed to heat evenly and maintain the perfect cooking temperature, essential for creating the authentic socarrat: the deliciously caramelized crust that is a hallmark of perfect paella.


The generous 12.5" diameter offers ample space to accommodate a variety of ingredients, making it ideal for family meals or gatherings. The pan's shallow depth ensures that heat is distributed quickly across the bottom, while its sloped sides make it easy to stir ingredients. Durable and versatile, this paella pan can also be used for a wide range of other dishes, promising a touch of Spanish culinary tradition with every use


Lifetime warranty.

  • About this product

    • Electric
      Oven Safe
       Body: Iron 99%, Carbon 1%
       Handle: Stainless Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted

      Diameter: 12.5"
      Cooking Surface: 9.25" , 3mm thick
      Weight: 5.5 lbs


  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

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