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Crepe Brunch Beffet

CREPE BRUNCH BUFFET Recipe


Serves 8


Got some picky eaters on your hands? Make a brunch feast that will satisfy everyone’s cravings!
This Sweet and Savory Crepe Brunch Buffet is sure to be a crowd pleaser for your New Years Day brunch, and the best part is that everything can be prepped ahead of time!
Whether you like berries & crĂšme or you’re more of a lox & cream cheese kind of person
 this simple yet extravagant brunch spread has got it all. 

Ingredients


Crepes
  • 1 Âœ cups of flour
  • 3 eggs
  • 2 cups of milk
  • 3 Âœ Tbsp unsalted butter
  • Pinch of salt

Sweet Fillings
  • Fresh berries
  • Sugar/honey
  • Greek yogurt
  • Chocolate spread

Savory Fillings
  • Salmon lox
  • Cream cheese
  • Chopped green onion
  • Ham
  • Cheese 

Instructions


Step 1. In a large mixing bowl, add the flour and create a well in the center. Add salt and beaten eggs into the well and whisk together.

Step 2. Gradually add the milk a little bit at a time until the batter is smooth (strain if necessary)

Step 3. Place the batter in the fridge to rest for 30 minutes or overnight

Step 4. Heat up you crepe pan, spread some butter or grapeseed oil all over the cooking surface, use a ladle to pour some of the batter into the pan and spread it around to form a thin layer all over the cooking surface

Step 5. When the batter starts to lift at the edges, flip the crepe to cook the other side

Step 6. Assemble your crepes with your preferred sweet or savory fillings


Tip: You can also combine your choice of berries with some sugar and a squeeze of lemon juice. Simmer in your saucepan until the mixture is reduced to your preferred consistency.

★SHOW US HOW IT TURNED OUT★

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