Ingredients

• Your preferred cut of beef, 3-5lbs
• ½ cup butter (cubed)
• Fresh or dried rosemary
• 4-5 sprigs fresh parsley
• 3 cloves of garlic
• 1 cup red wine or broth
• 2-3 cups of broth
• 6 small or medium red potatoes
• 6 medium carrots
• 2 medium onions
• Salt and Pepper to taste

Before Cooking

Step 1. Minced parsley, garlic

Step 2. Cut the onion, red potatoes into quarters.

Step 3. Cut carrot into 1-inch pieces.

Cooking Instruction

Step 1. Preheat the oven to 275F 

Step 2. Season the meat with salt and pepper and place into a roasting pan.

Step 3. Sear your meat on all sides for about a minute.

Step 4. Transfer the meat to a place and over high heat, use red wine or broth to deglaze the pan, scraping off any stuck-on bits.

Step 5. Place the meat back in the pan and cover with broth about halfway 

Step 6. In a small saucepan, melt the butter and stir in the herbs, seasonings, and garlic. 

Step 7. Spoon half the butter and herb mixture over the meat. Place potatoes, carrots, and onion pieces in the roasting pan around the meat and pour the remaining butter and herb mixture over the vegetable.

Step 8. Cover with foil and place into the oven. Cook for 3-4 hours depending on the size of the roast.