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MINERAL B Carbon Steel Oval Roasting Pan

MINERAL B Carbon Steel Oval Roasting Pan

Regular price $155.00
Regular price Sale price $155.00
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de Buyer guarantee

Our Mineral B Carbon Steel Oval Roasting Pan is expertly crafted from high-quality carbon steel, ensuring exceptional heat distribution and retention for perfectly roasted meats and vegetables. The oval shape provides ample space for large cuts of meat, whole poultry, and generous vegetable assortments, making it ideal for holiday feasts and family dinners.

Its durable construction withstands high oven temperatures, while the naturally nonstick surface evolves with use, enhancing its performance and easing cleanup. Designed to last, this roasting pan is a must-have for anyone serious about cooking and looking to achieve professional results at home.

Lifetime warranty.

  • About this product

    • Electric
      Oven Safe
       Body: Iron 99%, Carbon 1%
       Handle: Stainless Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted

      Length: 14"
      Width: 9.5" , 2.5mm thick
      Weight: 5 lbs


  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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