Description

• For your everyday chopping needs, this set of 32Dumas Ideal Steak knives are perfect for slicing through steaks and chops. At just 5”, these 4 steaks knives can also easily slice through smaller and delicate foods such as tomatoes, avocados, and even crusty breads. Made of nitrogen strengthened stainless steel, the blades come with an elegant olive wood handle and stainless-steel rivets. Whether you are a novice cook or seasoned chef, this made in France set of 4 32Dumas Ideal Steak knife is sure to make a perfect addition to your cutlery. *For a full list of FAQ about these knives, please visit www.32dumas-usa.com

Product Specifications

• Material:

  Fully Forged Stainless Steel

  Olive Wood

  Dimensions:

  Handle Length: 3.2"

  Handle Length with Bolster:

  Blade Size: 8"

  Additional Information:

  Designed and Made in France

  Made in France

• 1. What does fully forged mean?

  When a knife is fully forged it means the knife is created from a single piece of solid steel. This provides many benefits to the strength, precision, comfort, durability, and balance of the knife.

  2. Where are 32 Dumas knives manufactured?

  All 32 Dumas knives are designed and manufactured in our own factory located in Thiers, France, the cutlery capital of the world. Our knives only leave Thiers after meticulous testing and quality control.

  3. Is this knife dishwasher safe?

  No, these knives are handwash only and should not be submerged in water for extensive periods of time. Dry immediately after water exposure

  4. How often should I sharpen my knife?

  Sharpen the blade every week. Use horning steel, wet stone, or knife sharpener with a cutting angle of 25°.

  5. How do I store my knives?

  Store knives in a block, magnetic bar, or sheath to avoid causing blade damage.

Use & Care

• Hand-wash only, do not expose to hot temperatures. Wood handles should not be submerged in water for extensive periods of time. Dry blade and handle immediately after water exposure. Do not use on hard ingredients such as bones, frozen food, or hard surfaces to avoid damaging the cutting edge. Knives should be sharpened at least every week using a honing steel, a wet stone or any other knife sharpener respecting the cutting angle of 25°. Knives should be stored in a block, magnetic bar or sheath to avoid causing blade damage.

Shipping & Returns

• • All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
  • Returns are accepted on a case by case basis.