Skip to product information
1 of 1

B BOIS Wood Pinch for Toast

B BOIS Wood Pinch for Toast

Regular price $11.00
Regular price Sale price $11.00
Sale Sold out
Shipping calculated at checkout.
SKU: 4876.01
de Buyer guarantee Shipping View full details
  • About this product

    • No more fumbling around with trying to get hot toast from the toaster to your plate. Use these tongs to safely pinch, turn and remove toast, patties, bagels, nuggets and more. Also handy for gripping and flipping bitesize stovetop foods.
  • Description

    • Safely remove and handle hot toast with the sustainably sourced beechwood, B Bois Wood Pinch For Toast. With optimal tension, these naturally beautiful tongs will help you grip toast, bagels and beyond. Ideal for using with traditional toasters and toaster ovens.
  • Product Specifications

      • Beechwood collected from sustainably managed forests
      • Eco-friendly
      • Optimal tension
      • Beeswax finish
      • Safe for nonstick and delicate cooking surface
      • Lightweight and durable
      • Comfortable, heat-resistant grip
      • Length: 8.3"
      • Width: 2"
      • Weight: 0.15lbs
  • Use & Care

    • • Safe to use in all pans, including non-stick
      • Handwash recommended
      • Do not soak
      • Dry thoroughly
  • Shipping & Returns

    • All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
      Returns are accepted on a case by case basis.

How the LOQY System Works

Product Reviews

de Buyer

Founded in 1830 in the Vosges region
in France, this is where every de Buyer utensil is conceived, engineered, and
manufactured. Using the most advanced materials and cutting-edge innovations,
our cooking, pastry, and slicing utensils are made to put a smile on every
face, from the stove to the table. 

  • Recipes

    Top 15 St Patrick's Food Ideas of 2024

    St. Patrick's Day is a time of jubilant celebration, marked by the wearing of...
  • Recipes

    Leg of Lamb

  • Recipes

    Corned Beef and Colcannon Cakes