DESCRIPTION
Baker blades are the ideal utensil for scoring already shaped bread dough. They feature a very sharp stainless steel blade that can cut without exerting a lot of pressure. An accurate, quality cut thanks to a cutting angle which facilitates scoring the dough.
- Fixed blade
- Protected during storage,
- Easy to use
USE & CARE
- Handwash only
- Dispose of the baker blades when dull
