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Blue Carbon Steel Country Fry Pan

Blue Carbon Steel Country Fry Pan

Regular price $80.00
Regular price Sale price $80.00
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SKU:5214.24

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Our Blue Carbon Steel Country Fry Pan offers superior heat distribution for flawless cooking results. Known for its durability and excellent thermal properties, blue carbon steel enhances with each use, developing a natural non-stick surface that improves with age. Perfect for searing, browning, and sautéing, this pan is a staple for every kitchen.

 

Lightweight and versatile, it works on all stovetops, including induction, and is oven-safe up to 500°F. Offering outstanding quality at an exceptional value, our Blue Carbon Steel Collection is an investment in your culinary future, making professional-grade cookware accessible for every home chef.

 

Blue carbon steel is a type of carbon steel that has been treated through a heat tempering process called "blueing," which gives it a distinctive blue tint. This surface treatment helps to provide some resistance to rust and corrosion compared to untreated carbon steel. 

  • About this product

    • Electric
      Gas
      Induction
      Oven

      Perfect for smaller households or single servings, our 9.5" Blue Carbon Steel Country Fry Pan offers exceptional heat distribution for cooking meals quickly and evenly. Ideal for sautéing vegetables, frying eggs, or preparing delicate fish fillets, this pan is a versatile addition to any kitchen, combining professional-grade durability with easy maintenance.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Heat Treated Steel
       Finish: Bluing
       Handle Fixing: Welded


      DIMENSIONS
      Diameter: 9.5"
      Cooking surface: 6.5" , 2mm thick
      Weight: 3 lbs


      MADE IN FRANCE

      Designed for family meals and larger servings, the 11" Blue Carbon Steel Country Fry Pan excels in handling bigger recipes. Whether you're searing multiple steaks, cooking larger omelets, or browning meat for stews, this pan provides ample space and superior heat conduction. Its robust construction and ease of use make it a staple for anyone who enjoys cooking in larger quantities.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Heat Treated Steel
       Finish: Bluing
       Handle Fixing: Welded


      DIMENSIONS
      Diameter: 11"
      Cooking surface: 7.7" , 2mm thick
      Weight: 3.7 lbs


      MADE IN FRANCE

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe up to 500F.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe up to 500F.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

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