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Blue Carbon Steel Perforated Outdoor Fry Pan with 2 Handles

Blue Carbon Steel Perforated Outdoor Fry Pan with 2 Handles

Regular price $80.00
Regular price Sale price $80.00
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SKU:5408.28

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Our 11" Blue Carbon Steel Perforated Outdoor Fry Pan is the ultimate BBQ companion, designed specifically for grilling enthusiasts who want to elevate their outdoor cooking game. This expertly crafted pan features a unique blue carbon steel construction, offering superior heat distribution and durability perfect for high-heat grilling.
 
Ideal for cooking on the BBQ grill, this pan excels at:
 
• Grilling delicate foods like fish or vegetables without losing them through the grates
• Roasting small vegetables with a smoky flavor
• Charring peppers or tomatoes for salsas and sauces
• Preparing crispy hash browns or potato wedges with a grilled twist
 
The 11-inch diameter provides ample cooking space for family-sized portions. Its perforated design allows smoke and flames to impart delicious grilled flavor while preventing smaller items from falling through the grill grates.
 
A standout feature is the dual-handle design, with two sturdy handles that provide excellent grip and maneuverability on the grill. This is especially useful when wearing BBQ mitts or handling the pan over a hot grill.
 
The blue carbon steel composition ensures rapid heating and excellent heat retention, perfect for achieving grill flavors. It's compatible with all types of grills, from charcoal to gas and even open campfires.
 
With proper seasoning, this pan develops a natural non-stick surface and improves with use over time. It's durable enough to withstand high grill temperatures and direct flames. Hand washing is recommended for best results and longevity.
  • DETAILS

    • MATERIAL
       Body: Iron 99%, Carbon 1%
       Handles: Stainless Steel
       Finish: Bluing
       Handle Fixing: Welded

       

      DIMENSIONS
      Diameter: 11"
      Cooking Surface: 8.3", 2mm thick
      Weight: 2.9 lbs

       

      MADE IN FRANCE

  • Use & Care

    • • Follow seasoning instructions for a naturally nonstick cooking surface
      • Do not soak
      • Handwash only
      • Dry thoroughly to avoid rusting
      • Grill safe up to 500F
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