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Our signature 6-portion cannelé mold is made of silicone foam mixed with metal powder. This unique mold will give you the perfect browning. The nonstick abilities make it ideal for baking delicate pastries!
Excellent ; I use perforated trays and bake in convection mode - 15 min at 475F , then 45-55 min at 360F . If non convection, may go slightly higher on temperature. Use longer baking times if trying to achieve darker color. No need to grease the molds ; although if you do - nothing bad happens (slightly crispier. ) I think a little bit of yellow butts offer visual charm.
Tigran S.
Cheaper and way more manageable alternatives to copper molds . Forget the “ bee wax “ or butter greasing...
easy to clean.
Result is almost the same: caneles have caramelized exterior and soft interior.
copper molds from now on only to fill with left over batter , ( usually enough to fill 2-3 )
William B.
The ELASTOMOULE silicone mold yields cannelé almost as good as does the copper mold---and is quite a bit less bother and frustration.
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