INOCUIVRE SERVICE Copper Sauté Pan with Brass Handle
INOCUIVRE SERVICE Copper Sauté Pan with Brass Handle
SKU:6448.24
Add a touch of luxury to your kitchen with the INOCUIVRE SERVICE Copper Satue Pan. The quality of this pan is unmatched, composed of 90% copper and 10% stainless steel. This copper saucepan is complemented with a brass handle, elevating it's beauty and making it perfect from kitchen to table. This copper cookware is suitable for use with all heat sources, except induction. The copper body provides rapid heat conductivity and control, while the stainless steel lining protects against the elements of copper.
-
DETAILS
-
Copper heats and cools within seconds and its excellent conductivity ensures quick and even heat distribution throughout the entire cooking surface. Copper is a must-have for delicate preparations such as sauces and reductions in the French Style. The 6.3" INOCUIVRE SERVICE Copper Saute Pan is perfect for creating delicious sauces, creams, rouxs, and more.
- *90% Copper 10% Stainless Steel with Brass Handle.
- *Diameter:9.5"
- *Capacity: 3.7qt
- *Handmade in France
MADE IN FRANCE
-
-
Description
-
Add a touch of luxury to your kitchen with the INOCUIVRE SERVICE Copper Satue Pan. The quality of this pan is unmatched, composed of 90% copper and 10% stainless steel. This copper saucepan is complemented with a brass handle, elevating it's beauty and making it perfect from kitchen to table. This copper cookware is suitable for use with all heat sources, except induction. The copper body provides rapid heat conductivity and control, while the stainless steel lining protects against the elements of copper.
-
-
Specifications
-
- *90% Copper 10% Stainless Steel with Brass Handle.
- *Diameter:9.5"
- *Capacity: 3.7qt
- *Handmade in France
MADE IN FRANCE
-
-
Use & Care
-
- Oven safe
- Can be used on gas & electric stovetops
- Let copper cool before washing, handwash with soap and water, do not use any harsh or abrasive products
- Use our copper cleaner to maintain color and shine
- Soak in water and white vinegar to remove oxidation
- Not induction safe
-
