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Regular price $470.00
Regular price Sale price $470.00
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SKU: 2012.41
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  • About this product

    • Use this mandoline for cutting, shredding, dicing and cubing. Create lovely hors d’oeuvres, prepare fruit salad and have fun with crinkle cut fries, slaws and vegetable chips. Thinly slice, cheese, onion, potato, tomato and beyond.
  • Description

    • Elevate your mandoline experience with Le Mandoline Revolution Master. This classic, French tool is made from stainless-steel and features a double-sided, micro-serrated and crinkle blade. Non-slip feet and an ergonomic pusher guarantee maximum results with maximum safety. The Master offers all of the features of Le Mandolin Revolution and includes three additional julienne blades and one additional pusher. Slice and dice fruits and vegetables. Cube melon, create waffle cut fries, diamond cut cucumbers and julienned carrots. Ideal for crudités, salads, toppings and beyond.
  • Product Specifications

      • *Made of stainless steel 
      • *Double-sided blade: micro-serrated and crinkle
      • *6 julienne blades included: 2/3/4/5/7/10mm
      • *1 storage box for the juliennes
      • *Additional long pusher 
      • *Length: 15.6"
      • *Width: 7.7"
      • *Height: 5.5"
      • *Weight: 5.3lbs


  • Use & Care

    • •Protective pusher, non-slip feet and ergonomic design for maximum safety
      •Dishwasher safe when blade is removed
      •Fold in the feet for easy and compact storage
      •Make a variety of cuts: slice, waffle cut, julienne, dice, cube, diamond cut
  • Shipping & Returns

    • All our products usually ship within 24 hours, domestic only. Free ground shipping on all domestic orders of $99 and over.
      Returns are accepted on a case by case basis.

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de Buyer

Founded in 1830 in the Vosges region
in France, this is where every de Buyer utensil is conceived, engineered, and
manufactured. Using the most advanced materials and cutting-edge innovations,
our cooking, pastry, and slicing utensils are made to put a smile on every
face, from the stove to the table. 

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