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MINERAL B Carbon Steel Aebleskiver & Poffertjes Pan

MINERAL B Carbon Steel Aebleskiver & Poffertjes Pan

Regular price $80.00
Regular price Sale price $80.00
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Delight in traditional treats with our Mineral B Carbon Steel Aebleskiver & Poffertjes Pan. 

Specially designed for making Danish Aebleskiver and Dutch Poffertjes, this pan features deep, rounded wells that create perfectly spherical pastries and fluffy miniature pancakes. Crafted from high-quality carbon steel, this pan ensures even heat distribution and retention, essential for achieving golden, crispy exteriors and soft, airy interiors.

The durable construction and natural nonstick properties improve with each use, making it easier to cook with less oil. Whether you're a fan of sweet or savory, this pan is a must-have for bringing a touch of global cuisine to your kitchen.


  • About this product

    • Electric
      • Traditional French handle
      • Diameter: 10.6" 
      • 16 cavities of 1.6"
      • Length: 18.8" 
      • Weight: 2.5lbs


  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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