Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
Mineral B Carbon Steel Fry Pan with Helper Handle
Mineral B Carbon Steel Fry Pan with Helper Handle
Regular price
$110.00
Regular price
Sale price
$110.00
Unit price
per
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SKU:5610.32
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Our Mineral B Carbon Steel Fry Pan with Helper Handle is crafted from high-grade carbon steel, ensuring unparalleled heat distribution and retention for perfectly seared meats, sautéed vegetables, and crispy fried foods. The main handle is ergonomically designed for comfort and control, while the additional helper handle makes it easy to lift and maneuver, even when full. This feature is especially useful for safer, more secure handling of heavier dishes. The pan's durable construction means it can withstand high temperatures, and its natural nonstick surface enhances with each use, simplifying both cooking and cleanup.
Lifetime warranty.
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About this product
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Electric
Gas
Induction
Perfect for family-sized meals, our 12.25" Mineral B Carbon Steel Fry Pan features a helper handle for easy lifting and maneuvering, even when full. This pan's high-grade carbon steel ensures excellent heat distribution and retention, ideal for searing meats and sautéing large quantities of vegetables. Its durable construction can handle high temperatures, and the natural nonstick surface improves with each use, making cooking and cleaning simpler and more efficient.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax
Handle Fixing: Riveted
DIMENSIONS
Diameter: 12.25"
Cooking Surface: 9" , 3mm thick
Weight: 5.8 lbs
MADE IN FRANCE
Our largest option, the 14" Mineral B Carbon Steel Fry Pan is designed for professional kitchens and big family gatherings. Equipped with a helper handle, it offers superior control and safety when handling large, heavy dishes. The high-grade carbon steel provides unmatched heat distribution and retention, perfect for frying and searing on a grand scale. Durable and versatile, this pan's natural nonstick properties enhance with use, ensuring easy maintenance and excellent cooking performance.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax
Handle Fixing: Riveted
DIMENSIONS
Diameter: 14"
Cooking Surface: 10.25" , 3mm thick
Weight: 7.8 lbs
MADE IN FRANCE
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Description
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Specifications
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Perfect for family-sized meals, our 12.25" Mineral B Carbon Steel Fry Pan features a helper handle for easy lifting and maneuvering, even when full. This pan's high-grade carbon steel ensures excellent heat distribution and retention, ideal for searing meats and sautéing large quantities of vegetables. Its durable construction can handle high temperatures, and the natural nonstick surface improves with each use, making cooking and cleaning simpler and more efficient.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax
Handle Fixing: Riveted
DIMENSIONS
Diameter: 12.25"
Cooking Surface: 9" , 3mm thick
Weight: 5.8 lbs
MADE IN FRANCE
Our largest option, the 14" Mineral B Carbon Steel Fry Pan is designed for professional kitchens and big family gatherings. Equipped with a helper handle, it offers superior control and safety when handling large, heavy dishes. The high-grade carbon steel provides unmatched heat distribution and retention, perfect for frying and searing on a grand scale. Durable and versatile, this pan's natural nonstick properties enhance with use, ensuring easy maintenance and excellent cooking performance.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax
Handle Fixing: Riveted
DIMENSIONS
Diameter: 14"
Cooking Surface: 10.25" , 3mm thick
Weight: 7.8 lbs
MADE IN FRANCE
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Use & Care
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
How to Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
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