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Mineral B Carbon Steel Fry Pan with Helper Handle

Mineral B Carbon Steel Fry Pan with Helper Handle

Regular price $110.00
Regular price Sale price $110.00
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de Buyer guarantee

Our Mineral B Carbon Steel Fry Pan with Helper Handle is crafted from high-grade carbon steel, ensuring unparalleled heat distribution and retention for perfectly seared meats, sautéed vegetables, and crispy fried foods. The main handle is ergonomically designed for comfort and control, while the additional helper handle makes it easy to lift and maneuver, even when full. This feature is especially useful for safer, more secure handling of heavier dishes. The pan's durable construction means it can withstand high temperatures, and its natural nonstick surface enhances with each use, simplifying both cooking and cleanup.


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  • About this product

    • Electric

      Perfect for family-sized meals, our 12.25" Mineral B Carbon Steel Fry Pan features a helper handle for easy lifting and maneuvering, even when full. This pan's high-grade carbon steel ensures excellent heat distribution and retention, ideal for searing meats and sautéing large quantities of vegetables. Its durable construction can handle high temperatures, and the natural nonstick surface improves with each use, making cooking and cleaning simpler and more efficient.

       Body: Iron 99%, Carbon 1%
       Handle: Epoxy Coated Steel
       Finish: Beeswax
       Handle Fixing: Riveted

      Diameter: 12.25"
      Cooking Surface: 9" , 3mm thick
      Weight: 5.8 lbs


      Our largest option, the 14" Mineral B Carbon Steel Fry Pan is designed for professional kitchens and big family gatherings. Equipped with a helper handle, it offers superior control and safety when handling large, heavy dishes. The high-grade carbon steel provides unmatched heat distribution and retention, perfect for frying and searing on a grand scale. Durable and versatile, this pan's natural nonstick properties enhance with use, ensuring easy maintenance and excellent cooking performance.

       Body: Iron 99%, Carbon 1%
       Handle: Epoxy Coated Steel
       Finish: Beeswax
       Handle Fixing: Riveted

      Diameter: 14"
      Cooking Surface: 10.25" , 3mm thick
      Weight: 7.8 lbs


  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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How to Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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