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MINERAL B Carbon Steel Grill Pan

MINERAL B Carbon Steel Grill Pan

Regular price $90.00
Regular price Sale price $90.00
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Savor the flavors of grilled food indoors with our Mineral B Carbon Steel Grill Pan. Designed with raised ridges on its cooking surface, this pan delivers those sought-after grill marks and allows fats to drip away from your food, resulting in healthier, flavorful meals.

Crafted from high-quality carbon steel, it provides superior heat retention and even distribution, ensuring your meats and vegetables cook evenly and thoroughly. The naturally nonstick surface improves with each use, enhancing your cooking experience and simplifying cleanup. Compact yet efficient, this grill pan is perfect for achieving that outdoor grilling effect right in your kitchen.

Lifetime warranty.

  • About this product

    • Electric
       Body: Iron 99%, Carbon 1%
       Handle: Epoxy Coated Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted

      Diameter: 10.25"
      Cooking surface: 7.3" , 2.5mm thick
      Weight: 3 lbs


  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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How To Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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