Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B Carbon Steel Steak Kit
MINERAL B Carbon Steel Steak Kit
Regular price
$135.00
Regular price
Sale price
$135.00
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per
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SKU:B5616.28
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The perfect steak pan and pepper mill combo!
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About this product
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Electric
Gas
Induction
Oven Safe
MINERAL B Carbon Steel Steak Pan 11"
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel Handle
Finish: Beeswax Coating
Handle Fixing: RivetedDiameter: 11"
Cooking Surface: 8.4"
Weight: 3.6lbs
Thickness: 2.5mmSeasoning Required: YES
Oven Safe: YES (Flash Use Only*)
Heat Source: Gas, Induction, ElectricMADE IN FRANCE
*Flash Use - Less than 400℉ and less than 10 minutes
JAVA Pepper Mill for Steak
Body: Beechwood
Grinder: Stainless Steel
Height: 5.5"
Weight: 0.3lbsMADE IN FRANCE
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Description
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11" Mineral B Carbon Steel Steak Pan is made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this 11" steak pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it.
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Specifications
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MINERAL B Carbon Steel Steak Pan 11"
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel Handle
Finish: Beeswax Coating
Handle Fixing: RivetedDiameter: 11"
Cooking Surface: 8.4"
Weight: 3.6lbs
Thickness: 2.5mmSeasoning Required: YES
Oven Safe: YES (Flash Use Only*)
Heat Source: Gas, Induction, ElectricMADE IN FRANCE
*Flash Use - Less than 400℉ and less than 10 minutes
JAVA Pepper Mill for Steak
Body: Beechwood
Grinder: Stainless Steel
Height: 5.5"
Weight: 0.3lbsMADE IN FRANCE
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Use & Care
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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How to Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
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