Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B Carbon Steel Steak Kit
MINERAL B Carbon Steel Steak Kit
Regular price
$135.00
Regular price
Sale price
$135.00
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per
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SKU:B5616.28
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The perfect steak pan and pepper mill combo!
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About this product
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Electric
Gas
Induction
Oven Safe
MINERAL B Carbon Steel Steak Pan 11"
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel Handle
Finish: Beeswax Coating
Handle Fixing: RivetedDiameter: 11"
Cooking Surface: 8.4"
Weight: 3.6lbs
Thickness: 2.5mmSeasoning Required: YES
Oven Safe: YES (Flash Use Only*)
Heat Source: Gas, Induction, ElectricMADE IN FRANCE
*Flash Use - Less than 400℉ and less than 10 minutes
JAVA Pepper Mill for Steak
Body: Beechwood
Grinder: Stainless Steel
Height: 5.5"
Weight: 0.3lbsMADE IN FRANCE
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Description
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11" Mineral B Carbon Steel Steak Pan is made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this 11" steak pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it.
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Specifications
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MINERAL B Carbon Steel Steak Pan 11"
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel Handle
Finish: Beeswax Coating
Handle Fixing: RivetedDiameter: 11"
Cooking Surface: 8.4"
Weight: 3.6lbs
Thickness: 2.5mmSeasoning Required: YES
Oven Safe: YES (Flash Use Only*)
Heat Source: Gas, Induction, ElectricMADE IN FRANCE
*Flash Use - Less than 400℉ and less than 10 minutes
JAVA Pepper Mill for Steak
Body: Beechwood
Grinder: Stainless Steel
Height: 5.5"
Weight: 0.3lbsMADE IN FRANCE
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Use & Care
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
How to Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
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