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MINERAL B Carbon Steel Steak Kit

MINERAL B Carbon Steel Steak Kit

Regular price $135.00
Regular price Sale price $135.00
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Serrated Utility Knife 5" by 32 Dumas

The 32 Dumas Utility Knife is a go-to for chefs and home cooks alike. Thanks to its fully forged nitrogen strengthened stainless steel, you will work with ease and full control. Select this made in France knife for slicing meat, cutting steak and sandwiches, chopping veggies, fruits and herbs, as well as slicing and splitting bagels and rolls.

SKU:B5616.28

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The perfect steak pan and pepper mill combo!

  • About this product

    • Electric
      Gas
      Induction
      Oven Safe

      MINERAL B Carbon Steel Steak Pan 11"
      Body: Iron 99%, Carbon 1%
      Handle: Epoxy Coated Steel Handle
      Finish: Beeswax Coating
      Handle Fixing: Riveted

      Diameter: 11"
      Cooking Surface: 8.4"
      Weight: 3.6lbs
      Thickness: 2.5mm

      Seasoning Required: YES
      Oven Safe: YES (Flash Use Only*)
      Heat Source: Gas, Induction, Electric

      MADE IN FRANCE

      *Flash Use - Less than 400℉ and less than 10 minutes

      JAVA Pepper Mill for Steak
      Body: Beechwood
      Grinder: Stainless Steel
      Height: 5.5"
      Weight: 0.3lbs

      MADE IN FRANCE

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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How to Season Your Carbon Steel Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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