Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B Carbon Steel Country Fry Pan
MINERAL B Carbon Steel Country Fry Pan
Regular price
$100.00
Regular price
Sale price
$100.00
Unit price
per
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SKU:5614.24
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Our Mineral B Carbon Steel Country Fry Pan is designed with higher sides to make it ideal for a variety of cooking techniques, from deep frying and sautéing to simmering and braising. Made from durable carbon steel, it boasts excellent heat conduction and retention, ensuring your meals are cooked evenly and efficiently.
The pan’s natural nonstick surface enhances with each use, allowing for healthier cooking. Whether you're whipping up a quick stir-fry or a slow-cooked stew, this robust pan is a kitchen essential for both amateur cooks and culinary professionals.
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About this product
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Electric
Gas
Induction
Our 9.5" Mineral B Carbon Steel Country Fry Pan features high sides that minimize splatters and contain ingredients beautifully, making it ideal for frying chicken, doughnuts, and more. The pan’s naturally nonstick surface improves with each use, facilitating easier cooking and cleaning. Whether you're crafting crispy favorites or exploring other culinary uses, this pan offers practicality and performance in your kitchen adventures.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5"
Cooking surface: 6.5" , 2.5mm thick
Weight: 4 lbs
MADE IN FRANCE
Our 11" Mineral B Carbon Steel Country Fry Pan is a kitchen powerhouse. Its ample width provides plenty of room for tossing and stirring ingredients, while the high sides reduce splatter, making it ideal for preparing everything from crispy tempura to vibrant vegetable stir-fries. Constructed from high-quality carbon steel, the pan ensures superior heat distribution and retention, resulting in evenly cooked meals. The naturally nonstick surface becomes more effective with each use, making cooking and cleanup simpler. A perfect blend of size and functionality, this pan is essential for anyone who loves to fry and stir-fry with flair.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 11"
Cooking surface: 7.7" , 2.5mm thick
Weight: 4.7 lbs
MADE IN FRANCE
Our 12.5" Mineral B Carbon Steel Country Fry Pan is ideal for deep frying large batches of food and cooking substantial stir-fries, allowing you to prepare meals for the whole family or special events efficiently. Made from durable carbon steel, it offers outstanding heat distribution and retention, ensuring your dishes are cooked evenly. The high sides help contain ingredients and reduce splatters, while the pan's naturally nonstick surface improves with each use, simplifying both cooking and cleanup. Whether you're hosting a dinner party or prepping meals for the week, this pan is designed to handle big recipes with ease.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 12.5"
Cooking surface: 8.9" , 2.5mm thick
Weight: 6.6 lbs
MADE IN FRANCE
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Description
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Specifications
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Our 9.5" Mineral B Carbon Steel Country Fry Pan features high sides that minimize splatters and contain ingredients beautifully, making it ideal for frying chicken, doughnuts, and more. The pan’s naturally nonstick surface improves with each use, facilitating easier cooking and cleaning. Whether you're crafting crispy favorites or exploring other culinary uses, this pan offers practicality and performance in your kitchen adventures.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5"
Cooking surface: 6.5" , 2.5mm thick
Weight: 4 lbs
MADE IN FRANCE
Our 11" Mineral B Carbon Steel Country Fry Pan is a kitchen powerhouse. Its ample width provides plenty of room for tossing and stirring ingredients, while the high sides reduce splatter, making it ideal for preparing everything from crispy tempura to vibrant vegetable stir-fries. Constructed from high-quality carbon steel, the pan ensures superior heat distribution and retention, resulting in evenly cooked meals. The naturally nonstick surface becomes more effective with each use, making cooking and cleanup simpler. A perfect blend of size and functionality, this pan is essential for anyone who loves to fry and stir-fry with flair.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 11"
Cooking surface: 7.7" , 2.5mm thick
Weight: 4.7 lbs
MADE IN FRANCE
Our 12.5" Mineral B Carbon Steel Country Fry Pan is ideal for deep frying large batches of food and cooking substantial stir-fries, allowing you to prepare meals for the whole family or special events efficiently. Made from durable carbon steel, it offers outstanding heat distribution and retention, ensuring your dishes are cooked evenly. The high sides help contain ingredients and reduce splatters, while the pan's naturally nonstick surface improves with each use, simplifying both cooking and cleanup. Whether you're hosting a dinner party or prepping meals for the week, this pan is designed to handle big recipes with ease.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 12.5"
Cooking surface: 8.9" , 2.5mm thick
Weight: 6.6 lbs
MADE IN FRANCE
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Use & Care
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
How To Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
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