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MINERAL B Carbon Steel Crepe & Tortilla Pan

MINERAL B Carbon Steel Crepe & Tortilla Pan

Regular price $52.50 $70.00
Regular price Sale price $70.00
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B BOIS Crepe Spatula

DESCRIPTION

This crepe spatula from the B Bois collection is an essential tool for turning crepes easily and effortlessly. 

  • Made of beechwood covered with protective beeswax 
  • Made in France
  • Length: 11.8"
  • Width: 1.8" 
  • Weight: 0.1 lbs 

USE & CARE

  • Perfect to use in all pans including nonstick
  • Handwash only

SKU:5615.26

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de Buyer guarantee

Create delicate crepes and perfectly cooked tortillas with our Mineral B Carbon Steel Crepe and Tortilla Pan. This pan is specially designed with a shallow rim and a broad, flat base, making it ideal for preparing these thin, flat dishes. Made from high-quality carbon steel, it ensures quick and even heating, allowing your crepes and tortillas to cook uniformly without hot spots. The durable material also develops a natural nonstick surface over time, facilitating easy flipping and removal of your creations. Whether you're whipping up a breakfast crepe or warming tortillas for taco night, this pan is a versatile addition to your culinary toolkit.

 

  • About this product

    • Electric
      Gas
      Induction

      Our 10.25" Mineral B Carbon Steel Crepe and Tortilla Pan is ideal for making thin crepes and evenly warming tortillas. Its size provides enough space to spread batter thinly and heat standard tortillas efficiently. Crafted from high-quality carbon steel, it heats quickly and distributes heat evenly, ensuring perfect cooking results every time. The pan develops a naturally nonstick surface over use, simplifying both cooking and cleaning. This pan is a versatile essential for crepe and tortilla enthusiasts.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Epoxy Coated Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 10.25"
      Cooking surface: 8.9" , 2.5mm thick
      Weight: 3 lbs


      MADE IN FRANCE

      Our 12" Mineral B Carbon Steel Crepe and Tortilla Pan is deal for crafting oversized crepes, pancakes, or heating multiple tortillas simultaneously, ensuring efficient and even cooking with its broad surface. Made from high-quality carbon steel, it heats rapidly and maintains even temperature distribution, guaranteeing perfectly cooked dishes every time. As you use it, the pan's surface naturally becomes more nonstick, making it easier to cook and clean.


      MATERIAL
       Body: Iron 99%, Carbon 1%
       Handle: Epoxy Coated Steel
       Finish: Beeswax Coating
       Handle Fixing: Riveted


      DIMENSIONS
      Diameter: 12"
      Cooking surface: 10" , 2.5mm thick
      Weight: 4 lbs


      MADE IN FRANCE

  • Use & Care

    • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
      Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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How to Make Crepes in Your Crepe Pan

Frequently Asked Questions

Where is your carbon steel cookware made?

Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.

What are the benefits of using carbon steel cookware?

Is carbon steel cookware naturally non-stick?

Is it necessary to season my carbon steel pan? What happens if I don't?

How do I season my carbon steel cookware?

Do I need to continuously season my carbon steel pan?

How should I clean my carbon steel cookware?

What should I do if my carbon steel cookware rusts?

Can I use my carbon steel cookware on an induction cooktop?

What types of food are best cooked in carbon steel pans?

How are your pans made?

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