Our carbon steel cookware is produced by de Buyer in the Vosges region of France since 1830; the region's rich history in metallurgy and craftsmanship ensures that every piece of cookware is made with exceptional quality and attention to detail.
MINERAL B Carbon Steel Grill Pan
MINERAL B Carbon Steel Grill Pan
Regular price
$90.00
Regular price
Sale price
$90.00
Unit price
per
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SKU:5613.26
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Savor the flavors of grilled food indoors with our Mineral B Carbon Steel Grill Pan. Designed with raised ridges on its cooking surface, this pan delivers those sought-after grill marks and allows fats to drip away from your food, resulting in healthier, flavorful meals.
Crafted from high-quality carbon steel, it provides superior heat retention and even distribution, ensuring your meats and vegetables cook evenly and thoroughly. The naturally nonstick surface improves with each use, enhancing your cooking experience and simplifying cleanup. Compact yet efficient, this grill pan is perfect for achieving that outdoor grilling effect right in your kitchen.
Lifetime warranty.
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About this product
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Electric
Gas
Induction
MATERIAL
- Body: Iron 99%, Carbon 1%
- Handle: Epoxy Coated Steel
- Finish: Beeswax Coating
- Handle Fixing: Riveted
DIMENSIONS
- Diameter: 10.25"
- Cooking surface: 7.3" , 2.5mm thick
- Weight: 3 lbs
MADE IN FRANCE
MATERIAL
- Body: Iron 99%, Carbon 1%
- Handle: Epoxy Coated Steel
- Finish: Beeswax Coating
- Handle Fixing: Riveted
DIMENSIONS
- Diameter: 12.5"
- Cooking surface: 9" , 3mm thick
- Weight: 5.4 lbs
MADE IN FRANCE
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Description
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Specifications
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MATERIAL
- Body: Iron 99%, Carbon 1%
- Handle: Epoxy Coated Steel
- Finish: Beeswax Coating
- Handle Fixing: Riveted
DIMENSIONS
- Diameter: 10.25"
- Cooking surface: 7.3" , 2.5mm thick
- Weight: 3 lbs
MADE IN FRANCE
MATERIAL
- Body: Iron 99%, Carbon 1%
- Handle: Epoxy Coated Steel
- Finish: Beeswax Coating
- Handle Fixing: Riveted
DIMENSIONS
- Diameter: 12.5"
- Cooking surface: 9" , 3mm thick
- Weight: 5.4 lbs
MADE IN FRANCE
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Use & Care
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400F.
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The de Buyer guarantee
QUALITY
Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity.
We believe in producing and offering our customers the
highest quality products across all of our product lines, following responsible manufacturing processes. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly
believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.
PASSION
From the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen.
RESPONSIBILITY
The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. de Buyer is the first and only French company in the culinary industry to receive this label.
How To Season Your Carbon Steel Pan
Frequently Asked Questions
Where is your carbon steel cookware made?
What are the benefits of using carbon steel cookware?
Is carbon steel cookware naturally non-stick?
Is it necessary to season my carbon steel pan? What happens if I don't?
How do I season my carbon steel cookware?
Do I need to continuously season my carbon steel pan?
How should I clean my carbon steel cookware?
What should I do if my carbon steel cookware rusts?
Can I use my carbon steel cookware on an induction cooktop?
What types of food are best cooked in carbon steel pans?
How are your pans made?
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